Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread
出版年份 2020 全文链接
标题
Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread
作者
关键词
-
出版物
Foods
Volume 9, Issue 3, Pages 373
出版商
MDPI AG
发表日期
2020-03-25
DOI
10.3390/foods9030373
参考文献
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