Effect of natural extracts on the formation of acrylamide in fried potatoes

出版年份 2014 全文链接

标题

Effect of natural extracts on the formation of acrylamide in fried potatoes

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 58, Issue 2, Pages 587-593

出版商

Elsevier BV

发表日期

2014-04-02

DOI

10.1016/j.lwt.2014.03.034

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Protocol

Reagent

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