Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation
出版年份 2020 全文链接
标题
Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 11, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2020-03-12
DOI
10.3389/fmicb.2020.00228
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