Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars
出版年份 2017 全文链接
标题
Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 5, Pages 1116-1123
出版商
Wiley
发表日期
2017-03-30
DOI
10.1111/1750-3841.13696
参考文献
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