Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose

Cheese whey management: A review

(2012) Ana R. Prazeres et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

A comparison of the kinetic properties of free and immobilized Aspergillus oryzae β-galactosidase

(2011) Fernanda F. Freitas et al.   BIOCHEMICAL ENGINEERING JOURNAL

Whey upgrading by enzyme biocatalysis

(2011) Andres Illanes   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

The Portuguese Paradox: Why do some inhabitants of Portugal appear to live so long when their diet is based on whey cheese?

(2011) Tânia G. Tavares et al.   FOOD CHEMISTRY

Gelatin-templated biomimetic calcification for β-galactosidase immobilization

(2011) Qiuyun Shen et al.   PROCESS BIOCHEMISTRY

β Galactosidases and their potential applications: a review

(2010) Qayyum Husain   CRITICAL REVIEWS IN BIOTECHNOLOGY

Hydrolysis of milk/whey lactose by β galactosidase: A comparative study of stirred batch process and packed bed reactor prepared with calcium alginate entrapped enzyme

(2008) Toshiba Haider et al.   CHEMICAL ENGINEERING AND PROCESSING

Whey and whey proteins—From ‘gutter-to-gold’

(2008) Geoffrey W. Smithers   INTERNATIONAL DAIRY JOURNAL

Immobilization of β-galactosidase by bioaffinity adsorption on concanavalin A layered calcium alginate–starch hybrid beads for the hydrolysis of lactose from whey/milk

(2008) Toshiba Haider et al.   INTERNATIONAL DAIRY JOURNAL