A beta-glucosidase gene from Stevia rebaudiana may be involved in the steviol glycosides catabolic pathway

Soybean ultrasound pre-treatment prior to soaking affects β -glucosidase activity, isoflavone profile and soaking time

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MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Plant Defensive β-Glucosidases Resist Digestion and Sustain Activity in the Gut of a Lepidopteran Herbivore

(2018) Daniel Giddings Vassão et al.   Frontiers in Plant Science

Functional characterizations of β-glucosidases involved in aroma compound formation in tea ( Camellia sinensis )

(2017) Ying Zhou et al.   FOOD RESEARCH INTERNATIONAL

Selective production of rubusoside from stevioside by using the sophorose activity of β-glucosidase from Streptomyces sp. GXT6

(2015) Zilong Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

β-Glucosidases: Multitasking, moonlighting or simply misunderstood?

(2015) James R. Ketudat Cairns et al.   PLANT SCIENCE

UniProt: a hub for protein information

(2014)   NUCLEIC ACIDS RESEARCH

Base substitution mutations in uridinediphosphate-dependent glycosyltransferase 76G1 gene of Stevia rebaudiana causes the low levels of rebaudioside A

(2014) Yong-heng Yang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Role of plant β-glucosidases in the dual defense system of iridoid glycosides and their hydrolyzing enzymes in Plantago lanceolata and Plantago major

(2013) Helga Pankoke et al.   PHYTOCHEMISTRY

Agrobacterium Mediated Transient Gene Silencing (AMTS) in Stevia rebaudiana: Insights into Steviol Glycoside Biosynthesis Pathway

(2013) Praveen Guleria et al.   PLoS One

Mass Production of Rubusoside Using a Novel Stevioside-Specific β-Glucosidase from Aspergillus aculeatus

(2012) Jin-A Ko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

β-Glucosidases

(2010) James R. Ketudat Cairns et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Stevia (Stevia rebaudiana) a bio-sweetener: a review

(2009) S. K. Goyal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The New β-D-Glucosidase in Terpenoid-Isoquinoline Alkaloid Biosynthesis inPsychotria ipecacuanha

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