Selective production of rubusoside from stevioside by using the sophorose activity of β-glucosidase from Streptomyces sp. GXT6

A β-glucosidase from Novosphingobium sp. GX9 with high catalytic efficiency toward isoflavonoid glycoside hydrolysis and (+)-catechin transglycosylation

(2014) Liqin Du et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of rubusoside from stevioside by using a thermostable lactase from Thermus thermophilus and solubility enhancement of liquiritin and teniposide

(2014) Thi Thanh Hanh Nguyen et al.   ENZYME AND MICROBIAL TECHNOLOGY

A complete specific cleavage of glucosyl and ester linkages of stevioside for preparing steviol with a β-galactosidase from Sulfolobus solfataricus

(2014) Jun-Ming Chen et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Characterization of a novel steviol-producing β-glucosidase from Penicillium decumbens and optimal production of the steviol

(2013) Jin-A Ko et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Steviol Glycosides: Chemical Diversity, Metabolism, and Function

(2013) Stijn Ceunen et al.   JOURNAL OF NATURAL PRODUCTS

Reformulation of etoposide with solubility-enhancing rubusoside

(2012) Fang Zhang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Mass Production of Rubusoside Using a Novel Stevioside-Specific β-Glucosidase from Aspergillus aculeatus

(2012) Jin-A Ko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymatic preparation of a natural sweetener rubusoside from specific hydrolysis of stevioside with β-galactosidase from Aspergillus sp.

(2012) Hui-da Wan et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

A New Diterpene Glycoside from Stevia rebaudiana

(2011) Venkata Sai Prakash Chaturvedula et al.   MOLECULES

Purification of a Water Extract of Chinese Sweet Tea Plant (Rubus suavissimusS. Lee) by Alcohol Precipitation

(2009) Gar Yee Koh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative and Fingerprint Analyses of Chinese Sweet Tea Plant (Rubus suavissimus S. Lee)

(2009) Guixin Chou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY