Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds
出版年份 2020 全文链接
标题
Fluidized‐bed drying of black rice grains: Impact on cooking properties,
in vitro
starch digestibility, and bioaccessibility of phenolic compounds
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-05-14
DOI
10.1111/1750-3841.15145
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of drying temperature and long-term storage conditions on black rice phenolic compounds
- (2019) Gustavo Heinrich Lang et al. FOOD CHEMISTRY
- Influence of drying temperature on the structural and cooking quality properties of black rice
- (2018) Gustavo Heinrich Lang et al. CEREAL CHEMISTRY
- Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months
- (2018) Valmor Ziegler et al. FOOD CHEMISTRY
- In vitro examination of starch digestibility and changes in antioxidant activities of selected cooked pigmented rice
- (2018) Sukanya Thuengtung et al. Food Bioscience
- The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain
- (2017) Masatsugu Tamura et al. FOOD RESEARCH INTERNATIONAL
- Influence of hot air fluidized bed drying on quality changes of purple rice
- (2016) Chaiwat Rattanamechaiskul et al. DRYING TECHNOLOGY
- Drying kinetics and product quality of green soybean under different microwave drying methods
- (2016) Xiaohuang Cao et al. DRYING TECHNOLOGY
- The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure
- (2016) Gabriela Hörnke Alves et al. FOOD CHEMISTRY
- Impact of structural characteristics on starch digestibility of cooked rice
- (2016) Masatsugu Tamura et al. FOOD CHEMISTRY
- Fluidized bed drying of some agro products – A review
- (2016) R. Sivakumar et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- The triple defensive barrier of phenolic compounds against the lipid oxidation-induced damage in food products
- (2016) Rosario Zamora et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Digestion property and synergistic effect on biological activity of purple rice ( Oryza sativa L.) anthocyanins subjected to a simulated gastrointestinal digestion in vitro
- (2015) Dan Sun et al. FOOD RESEARCH INTERNATIONAL
- Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)
- (2014) Hongyan Li et al. FOOD CHEMISTRY
- Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,γ-oryzanol, and phytic acid
- (2014) Piebiep Goufo et al. Food Science & Nutrition
- Bound phenolics in foods, a review
- (2013) Beatriz A. Acosta-Estrada et al. FOOD CHEMISTRY
- Changes in the structure and antioxidant properties of onions by high pressure treatment
- (2013) José Luis Vázquez-Gutiérrez et al. Food & Function
- The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains
- (2012) Sanaa Ragaee et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The role of cotyledon cell structure during in vitro digestion of starch in navy beans
- (2011) Thilo Berg et al. CARBOHYDRATE POLYMERS
- Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice
- (2011) Petcharat Jaiboon et al. JOURNAL OF FOOD ENGINEERING
- Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics
- (2010) Anne Dartois et al. Food Biophysics
- Digestive and Structural Characteristics of Sugary Rice, Ayunohikari
- (2010) Youichi Arai et al. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
- Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice
- (2007) Donludee Jaisut et al. JOURNAL OF FOOD ENGINEERING
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now