LC‐MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities
出版年份 2020 全文链接
标题
LC‐MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 85, Issue 4, Pages 1007-1017
出版商
Wiley
发表日期
2020-03-13
DOI
10.1111/1750-3841.14979
参考文献
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