Metabolic Profiling Approach To Explore Compounds Related to the Umami Intensity of Soy Sauce

标题
Metabolic Profiling Approach To Explore Compounds Related to the Umami Intensity of Soy Sauce
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 29, Pages 7317-7322
出版商
American Chemical Society (ACS)
发表日期
2014-06-21
DOI
10.1021/jf501173r

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