Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions

Effect of Acid Stress, Antibiotic Resistance, and Heat Shock on the Resistance of Listeria monocytogenes to UV Light When Suspended in Distilled Water and Fresh Brine

(2016) JULIE M. McKINNEY et al.   JOURNAL OF FOOD PROTECTION

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Acquisition of pulsed electric fields resistance in Staphylococcus aureus after exposure to heat and alkaline shocks

(2011) G. Cebrián et al.   FOOD CONTROL

Heat Adaptation and Survival of Cronobacter spp. (Formerly Enterobacter sakazakii)

(2011) Benedict Arku et al.   Foodborne Pathogens and Disease

UV-C inactivation of Escherichia coli at different temperatures

(2011) E. Gayán et al.   Innovative Food Science & Emerging Technologies

Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure

(2011) C. Arroyo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions

(2010) G. Cebrián et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods

(2010) C. Arroyo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

EFFECT OF PRE-EXPOSURE TO SODIUM CHLORIDE ON THE RESISTANCE OF PATHOGENS TO THERMAL AND ACID STRESSES

(2010) YOUNG-MIN BAE et al.   JOURNAL OF FOOD SAFETY

Resistance of Enterobacter sakazakii to pulsed electric fields

(2009) Cristina Arroyo et al.   Innovative Food Science & Emerging Technologies

Heat-adaptation induced thermotolerance in Staphylococcus aureus: Influence of the alternative factor σB

(2009) G. Cebrián et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988

(2009) Chia-Hsiang Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Thermobacteriological characterization of Enterobacter sakazakii

(2009) C. Arroyo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli

(2008) M. Somolinos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance ofEnterobacter sakazakiiin Rehydrated Infant Milk Formula

(2008) R.R. Shaker et al.   JOURNAL OF FOOD SCIENCE