Effects of species and breeding on wheat protein composition

标题

作者

关键词

Amylase-trypsin inhibitor, Ancient wheat, Gluten, Triticum, Wheat sensitivity

出版物

JOURNAL OF CEREAL SCIENCE

Volume 93, Issue -, Pages 102974

出版商

Elsevier BV

发表日期

2020-03-27

DOI

10.1016/j.jcs.2020.102974

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