Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB
出版年份 2020 全文链接
标题
Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB
作者
关键词
-
出版物
Foods
Volume 9, Issue 1, Pages 103
出版商
MDPI AG
发表日期
2020-01-21
DOI
10.3390/foods9010103
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides
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