Possibility to Save Water and Energy by Application of Fresh Vegetables to Produce Supplemented Potato-Based Snack Pellets
出版年份 2020 全文链接
标题
Possibility to Save Water and Energy by Application of Fresh Vegetables to Produce Supplemented Potato-Based Snack Pellets
作者
关键词
-
出版物
Processes
Volume 8, Issue 2, Pages 153
出版商
MDPI AG
发表日期
2020-01-27
DOI
10.3390/pr8020153
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