Assessing the influence of lentil protein concentrate on pasting and rheological properties of barley starch
出版年份 2020 全文链接
标题
Assessing the influence of lentil protein concentrate on pasting and rheological properties of barley starch
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2020-02-16
DOI
10.1007/s11694-020-00410-7
参考文献
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