Antioxidant and Enzyme Inhibitory Activities of Metapenaeusmonoceros By-Product Hydrolysates Elaborated by Purified Alkaline Proteases

Enzymatic Hydrolysis of Proteins from Chicken Viscera in the Presence of an Ionic Liquid Enhanced Their Antioxidant Properties

(2019) Vítor Geniselli da Silva et al.   Waste and Biomass Valorization

Identification of a novel protease from the thermophilic Anoxybacillus kamchatkensis M1V and its application as laundry detergent additive

(2019) Sondes Mechri et al.   EXTREMOPHILES

In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration

(2018) Ola Abdelhedi et al.   FOOD CHEMISTRY

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

(2018) Maolin Tu et al.   FOOD CHEMISTRY

Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate

(2018) Maolin Tu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apigenin isolated from A. americana encodes Human and Aspergillus oryzae S2 α-amylase inhibitions: credible approach for antifungal and antidiabetic therapies

(2018) Mouna Sahnoun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides

(2018) Maolin Tu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

(2018) Maolin Tu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)

(2018) Sana Gammoh et al.   Food Bioscience

Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel milk (Indian breed)

(2018) Divyang Solanki et al.   Food Bioscience

Extraction, identification and structure-activity relationship of antioxidant peptides from sesame (Sesamum indicum L.) protein hydrolysate

(2018) Xin Lu et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation

(2018) Hajer Bougatef et al.   Waste and Biomass Valorization

Modification of ACE-inhibitory peptides from Acaudina molpadioidea using the plastein reaction and examination of its mechanism

(2018) Suisui Jiang et al.   Food Bioscience

Shrimp shell wastes: Optimization of peptide hydrolysis and peptide inhibition of α-amylase

(2018) Guoqi Yuan et al.   Food Bioscience

Purification and antioxidant activities of peptides from sea squirt (Halocynthia roretzi) protein hydrolysates using pepsin hydrolysis

(2018) Sam Sun Kim et al.   Food Bioscience

Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts

(2018) Roghayeh Amini Sarteshnizi et al.   Food Bioscience

1,2,3-Triazole-based kojic acid analogs as potent tyrosinase inhibitors: Design, synthesis and biological evaluation

(2018) Morteza Ashooriha et al.   BIOORGANIC CHEMISTRY

Antioxidant properties of porcine liver proteins hydrolyzed using Monascus purpureus

(2017) Hui-Chuan Yu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chitin extraction from blue crab ( Portunus segnis ) and shrimp ( Penaeus kerathurus ) shells using digestive alkaline proteases from P. segnis viscera

(2017) Marwa Hamdi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of a novel protease from Aeribacillus pallidus strain VP3 with potential biotechnological interest

(2017) Sondes Mechri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comprehensive utilization of shrimp waste based on biotechnological methods: A review

(2017) Xiangzhao Mao et al.   JOURNAL OF CLEANER PRODUCTION

Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

(2017) Priyatharini Ambigaipalan et al.   Journal of Functional Foods

Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads

(2017) Wafa Karoud et al.   Waste and Biomass Valorization

Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

(2016) Ola Abdelhedi et al.   FOOD RESEARCH INTERNATIONAL

A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6

(2016) Ines Jemil et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate

(2016) Sabrine Kobbi et al.   Waste and Biomass Valorization

SIRT4 Has Tumor-Suppressive Activity and Regulates the Cellular Metabolic Response to DNA Damage by Inhibiting Mitochondrial Glutamine Metabolism

(2013) Seung Min Jeong et al.   CANCER CELL

Use of viscera extract from hybrid catfish (Clarias macrocephalus×Clarias gariepinus) for the production of protein hydrolysate from toothed ponyfish (Gazza minuta) muscle

(2012) Sappasith Klomklao et al.   FOOD CHEMISTRY

Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste

(2012) Assaad Sila et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biological activity from the gelatin hydrolysates of duck skin by-products

(2012) Seung-Jae Lee et al.   PROCESS BIOCHEMISTRY

Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem

(2011) Lia-Tânia Dinis et al.   FOOD CHEMISTRY

Composition, functional properties and in vitro antioxidant activity of protein hydrolysates prepared from sardinelle (Sardinella aurita) muscle

(2011) Hayet Ben Khaled et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

(2008) Ali Bougatef et al.   FOOD CHEMISTRY

Purification and Antioxidant Properties of Bigeye Tuna (Thunnus obesus) Dark Muscle Peptide on Free Radical-Mediated Oxidative Systems

(2008) Jae-Young Je et al.   JOURNAL OF MEDICINAL FOOD