Natural Sources and Bioactivities of 2,4-Di-Tert-Butylphenol and Its Analogs

Nematicidal and insecticidal activities of halogenated indoles

(2019) Satish Kumar Rajasekharan et al.   Scientific Reports

Isolation of an antiviral compound from Tunisian olive twig cultivars

(2019) Abaza Leila et al.   MICROBIAL PATHOGENESIS

An Unstable Monoterpene Alcohol as a Pheromone Component of the Longhorned Beetle Paranoplium gracile (Coleoptera: Cerambycidae)

(2019) R. Maxwell Collignon et al.   JOURNAL OF CHEMICAL ECOLOGY

Gastroprotective effect and mode of action of methanol extract of Sphenodesme involucrata var. paniculata (C.B. Clarke) Munir (Lamiaceae) leaves on experimental gastric ulcer models

(2018) Puthanpura Sasidharan Sreeja et al.   BIOMEDICINE & PHARMACOTHERAPY

Phytochemical profiling of burrowing nematode (Radopholus similis) resistant and susceptible banana (Musa spp.) genotypes for detection of marker compounds

(2018) N. Seenivasan et al.   Fruits

Isolation of essential oil from the leaves of Polygonum viscosum Buch-ham. using microwave-assisted enzyme pretreatment followed by microwave hydrodistillation concatenated with liquid–liquid extraction

(2018) Fengli Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

An improved approach for the isolation of essential oil from the leaves of Cinnamomum longepaniculatum using microwave-assisted hydrodistillation concatenated double-column liquid-liquid extraction

(2018) Fengli Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Cytotoxic and antiviral activities of the essential oils from Tunisian Fern, Osmunda regalis

(2018) S. Bouazzi et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Acetic acid lignins from Chinese quince fruit (Chaenomeles sinensis): effect of pretreatment on their structural features and antioxidant activities

(2018) Zhao Qin et al.   RSC Advances

Evaluation of nutritional values of shiitake mushroom (Lentinus edodes) stipes

(2018) Shunfeng Li et al.   Journal of Food Measurement and Characterization

Identification of autotoxic compounds from Atractylodes macrocephala Koidz and preliminary investigations of their influences on immune system

(2018) Fang Zheng et al.   JOURNAL OF PLANT PHYSIOLOGY

Evaluation of the Influence of Extraction Conditions on the Isolation and Identification of Volatile Compounds from Cagaita (Eugenia dysenterica) Using HS‑SPME/GC-MS

(2018) Mauro Silva et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Identification of Potential Nematicidal Compounds against the Pine Wood Nematode, Bursaphelenchus xylophilus through an In Silico Approach

(2018) Gnanendra Shanmugam et al.   MOLECULES

Antibacterial Potential of 2,4-Di-tert-Butylphenol and Calixarene-Based Prodrugs from Thermophilic Bacillus licheniformis Isolated in Algerian Hot Spring

(2018) Nadia Aissaoui et al.   GEOMICROBIOLOGY JOURNAL

Anti-inflammatory and anticancer activities of erythrodiol-3-acetate and 2,4-di-tert-butylphenol isolated from Humboldtia unijuga

(2018) Reshma V. R. Nair et al.   NATURAL PRODUCT RESEARCH

Identification of the Aggregation-sex Pheromone Produced by Male Monochamus saltuarius, a Major Insect Vector of the Pine Wood Nematode

(2017) Hyo-Rim Lee et al.   JOURNAL OF CHEMICAL ECOLOGY

Anticancer Properties of Phyto-Synthesized Silver Nanoparticles from Medicinal Plant Artemisia tschernieviana Besser Aerial Parts Extract Toward HT29 Human Colon Adenocarcinoma Cells

(2017) Hourie Khalili et al.   JOURNAL OF CLUSTER SCIENCE

Extraction, isolation and characterization of bioactive compounds from chloroform extract of Carica papaya seed and it's in vivo antibacterial potentiality in Channa punctatus against Klebsiella PKBSG14

(2017) Subarna Ghosh et al.   MICROBIAL PATHOGENESIS

Evaluation of antioxidant and antiproliferative metabolites of Penicillium flavigenum isolated from hypersaline environment: Tuz (Salt) Lake by Xcelligence technology

(2017) Z. Canturk et al.   MICROBIOLOGY

Effects of phytotoxic extracts from peach root bark and benzoic acid on peach seedlings growth, photosynthesis, antioxidance and ultrastructure properties

(2017) Wei Zhu et al.   SCIENTIA HORTICULTURAE

2,4-Di-tert-butylphenol-induced leaf physiological and ultrastructural changes in chloroplasts of weedy plants

(2017) N.A. Halim et al.   SOUTH AFRICAN JOURNAL OF BOTANY

In vitro and in vivo investigation of natural compounds from seed extract of Mucuna pruriens lacking l -DOPA for the treatment of erectile dysfunction

(2017) Natthachai Duangnin et al.   Asian Pacific Journal of Tropical Medicine

Cinnamomum loureirii Extract Inhibits Acetylcholinesterase Activity and Ameliorates Trimethyltin-Induced Cognitive Dysfunction in Mice

(2016) Cho Rong Kim et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina

(2016) Jeong-Yong Cho et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Activity of 2,4-Di-tert-butylphenol produced by a strain of Streptomyces mutabilis isolated from a Saharan soil against Candida albicans and other pathogenic fungi

(2016) S. Belghit et al.   JOURNAL DE MYCOLOGIE MEDICALE

In vitro and in vivo antibiofilm potential of 2,4-Di- tert -butylphenol from seaweed surface associated bacterium Bacillus subtilis against group A streptococcus

(2016) Dharmaprakash Viszwapriya et al.   MICROBIOLOGICAL RESEARCH

Allelopathy of root exudates from different resistant eggplants to Verticillium dahliae and the identification of allelochemicals

(2016) L Zhou B et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Endocidal Regulation of Secondary Metabolites in the Producing Organisms

(2016) Shiyou Li et al.   Scientific Reports

Bursaphelenchus xylophilus is killed by homologues of 2-(1-undecyloxy)-1-ethanol

(2016) Junheon Kim et al.   Scientific Reports

Effect of 2, 4-di-tert-butylphenol on growth and biofilm formation by an opportunistic fungusCandida albicans

(2015) Alwar Ramanujam Padmavathi et al.   BIOFOULING

Assessment of 2,4-Di-tert-butylphenol induced modifications in extracellular polymeric substances of Serratia marcescens

(2015) Alwar Ramanujam Padmavathi et al.   BIORESOURCE TECHNOLOGY

The possible allelopathic effect of Hydrilla verticillata on phytoplankton in nutrient-rich water

(2015) Hongjie Gao et al.   Environmental Earth Sciences

2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.

(2015) Kontham Kulangara Varsha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gas chromatography mass spectrometry (GC-MS) analysis of ethanolic extracts of kolanut (Cola nitida) (vent) and its toxicity studies in rats

(2015) H. M. Salahdeen et al.   Journal of Medicinal Plants Research

Acaricidal, repellent, and oviposition-deterrent activities of 2,4-di-tert-butylphenol and ethyl oleate against the carmine spider mite Tetranychus cinnabarinus

(2015) Yijuan Chen et al.   JOURNAL OF PEST SCIENCE

Specific Metabolites in a Phaeodactylum tricornutum Strain Isolated from Western Norwegian Fjord Water

(2015) Siv Prestegard et al.   Marine Drugs

Phytochemical screening and antimicrobial activities of the constituents isolated fromKoelreuteria paniculataleaves

(2015) Somayeh Ghahari et al.   NATURAL PRODUCT RESEARCH

Evaluation of the biochemical and physiological activity of the natural compound, 2,4-ditert-butylphenol on weeds

(2015) T. S. Chuah et al.   Crop & Pasture Science

Field evaluation on the synergistic attractiveness of 2-(1-undecyloxy)-1-ethanol and ipsenol toMonochamus saltuarius

(2015) Junheon Kim et al.   ENTOMOLOGICAL RESEARCH

The Shewanella algae strain YM8 produces volatiles with strong inhibition activity against Aspergillus pathogens and aflatoxins

(2015) An-Dong Gong et al.   Frontiers in Microbiology

Indole-3-acetic acid producing root-associated bacteria on growth of Brazil Pine (Araucaria angustifolia) and Slash Pine (Pinus elliottii)

(2014) Thiago Gumiere et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Biocontrol of apple blue mould by new yeast strains:Cryptococcus albidusKKUY0017 andWickerhamomyces anomalusKKUY0051 and their mode of action

(2014) Mohamed Hashem et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

The overproduction of 2,4-DTBP accompanying to the lack of available form of phosphorus during the biodegradative utilization of aminophosphonates by Aspergillus terreus

(2014) Paweł Lenartowicz et al.   BIODEGRADATION

Phenol, 2,4-bis(1,1-dimethylethyl) of marine bacterial origin inhibits quorum sensing mediated biofilm formation in the uropathogenSerratia marcescens

(2014) Alwar Ramanujam Padmavathi et al.   BIOFOULING

Purification, Characterization, and in Vitro Activity of 2,4-Di-tert-butylphenol from Pseudomonas monteilii PsF84: Conformational and Molecular Docking Studies

(2014) Seema Dharni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The avocado defense compound phenol-2,4-bis (1,1-dimethylethyl) is induced by arachidonic acid and acts via the inhibition of hydrogen peroxide production by pathogens

(2014) Romero-Correa María Teresa et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Phytotoxic Effects of the Extracts and Compounds Isolated from Napiergrass (Pennisetum purpureum) on Chinese Sprangletop (Leptochloa chinensis) Germination and Seedling Growth in Aerobic Rice Systems

(2014) Tse Seng Chuah et al.   WEED SCIENCE

Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds

(2013) Hussein M Ali et al.   Chemistry Central Journal

Chemical Signals Synchronize the Life Cycles of a Plant-Parasitic Nematode and Its Vector Beetle

(2013) Lilin Zhao et al.   CURRENT BIOLOGY

Essential oil constituents in fruit and stem of Calligonum polygonoides

(2013) Muhammad Qasim Samejo et al.   INDUSTRIAL CROPS AND PRODUCTS

2,4-Di-tert-butylphenol from Sweet Potato Protects Against Oxidative Stress in PC12 Cells and in Mice

(2013) Soo Jung Choi et al.   JOURNAL OF MEDICINAL FOOD

Chemometric Profile of Root Extracts of Rhodiola imbricata Edgew. with Hyphenated Gas Chromatography Mass Spectrometric Technique

(2013) Amol B. Tayade et al.   PLoS One

Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation

(2012) Guoxiang Jiang et al.   FOOD CHEMISTRY

The volatile-producing Flavobacterium johnsoniae strain GSE09 shows biocontrol activity against Phytophthora capsici in pepper

(2012) M.K. Sang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Identification and Field Activity of a Male-Produced Aggregation Pheromone in the Pine Sawyer Beetle, Monochamus galloprovincialis

(2010) Juan A. Pajares et al.   JOURNAL OF CHEMICAL ECOLOGY

Chemical Interaction in the Invasiveness of Cogongrass (Imperata cylindrica (L.) Beauv.)

(2009) Tran Dang Xuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of inoculation with putative plant growth-promoting rhizobacteria isolated fromPinusspp. onPinus pineagrowth, mycorrhization and rhizosphere microbial communities

(2008) J. Barriuso et al.   JOURNAL OF APPLIED MICROBIOLOGY

PRODUCTION OF NATURAL BUTYLATED HYDROXYTOLUENE AS AN ANTIOXIDANT BY FRESHWATER PHYTOPLANKTON1

(2008) Bakthavachalam Babu et al.   JOURNAL OF PHYCOLOGY

Role of origin and endophyte infection in browning of bud-derived tissue cultures of Scots pine (Pinus sylvestris L.)

(2008) Anna Maria Pirttilä et al.   PLANT CELL TISSUE AND ORGAN CULTURE