Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet

Butyrate and Wnt signaling: a possible solution to the puzzle of dietary fiber and colon cancer risk?

(2011) Michael Bordonaro et al.   CELL CYCLE

Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet

(2011) Wen-Tzu Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumption of Sericin Reduces Serum Lipids, Ameliorates Glucose Tolerance and Elevates Serum Adiponectin in Rats Fed a High-Fat Diet

(2010) Yukako OKAZAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

G-protein-coupled receptor for short-chain fatty acids suppresses colon cancer

(2010) Yong Tang et al.   INTERNATIONAL JOURNAL OF CANCER

Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer

(2009) Yunkyung Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell proliferation in the colon of rats

(2009) Shin-ichi Ishikawa et al.   NUTRITION RESEARCH

Diet, fecal water, and colon cancer - development of a biomarker

(2009) Jennifer R Pearson et al.   NUTRITION REVIEWS

Short-Chain Inulin-Like Fructans Reduce Endotoxin and Bacterial Translocations and Attenuate Development of TNBS-Induced Colitis in Rats

(2008) Hiroyuki Ito et al.   DIGESTIVE DISEASES AND SCIENCES

The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats

(2008) H. Ito et al.   JOURNAL OF FOOD SCIENCE