The use of carotenoid pigments as food additives for aquatic organisms and their functional roles

Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus

(2018) Weilong Wang et al.   AQUACULTURE

An experimental examination of dietary impacts on nuptial signal expression in threespine stickleback: does the nuptial signal indicate carotenoid and lipid stores?

(2018) R. J. Scott et al.   ENVIRONMENTAL BIOLOGY OF FISHES

Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities

(2017) Cheng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reproductive biology of Macrobrachium amazonicum (Heller, 1862) (Decapoda: Palaemonidae) in a reservoir situated in Minas Gerais State, southeastern Brazil

(2017) Raquel Silva et al.   Latin American Journal of Aquatic Research

ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BURITI PULP (Mauritia flexuosa) COLLECTED IN THE CITY OF DIAMANTINO – MTS1

(2017) DAYANE DE OLIVEIRA SANDRI et al.   Revista Brasileira de Fruticultura

Effects of different carotenoid supplementation sources with or without sodium taurocholate on growth, feed utilization, carotenoid content and antioxidant status in fry of the European seabass, Dicentrarchus labrax

(2016) Ahmed Elsayed Sallam et al.   AQUACULTURE RESEARCH

Carotenoid accumulation in copepods is related to lipid metabolism and reproduction rather than to UV-protection

(2016) Tobias Schneider et al.   LIMNOLOGY AND OCEANOGRAPHY

Engineered maize as a source of astaxanthin: processing and application as fish feed

(2016) Jürgen Breitenbach et al.   TRANSGENIC RESEARCH

The effects of dietary supplement of annatto (Bixa orellana) seed meal on blood carotenoid content and fillet color stability in rainbow trout (Oncorhynchus mykiss)

(2015) Omid Safari et al.   AQUACULTURE

Tissue Carotinoid Composition of the Far-East Bivalve Mollusk Anadara broughtoni

(2015) O. V. Tabakaeva et al.   CHEMISTRY OF NATURAL COMPOUNDS

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

(2015) Ramesh Kumar Saini et al.   FOOD RESEARCH INTERNATIONAL

Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.

(2015) Luísa M. P. Valente et al.   JOURNAL OF APPLIED PHYCOLOGY

The effect of astaxanthin on resistance of juvenile prawns Macrobrachium nipponense (Decapoda: Palaemonidae) to physical and chemical stress

(2015) Babak Tizkar et al.   REVISTA DE BIOLOGIA TROPICAL

Effects of dietary lipid content on growth, body composition and pigmentation of large yellow croaker Larimichthys croceus

(2014) Xinwen Yi et al.   AQUACULTURE

Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus

(2014) Minh Anh Pham et al.   AQUACULTURE

Effects of Dietary Paprika and Lipid Levels on Growth and Skin Pigmentation of Pale Chub (Zacco platypus)

(2014) Choong-Ryul Lee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Invasive apple snails (Pomacea canaliculata) are predators of amphibians in South China

(2014) Nancy E. Karraker et al.   BIOLOGICAL INVASIONS

Responses by farmers to the apple snail invasion of Ecuador's rice fields and attitudes toward predatory snail kites

(2014) Finbarr G. Horgan et al.   CROP PROTECTION

Effects of repeated hemolymph withdrawals on the hemocyte populations and hematopoiesis in Pomacea canaliculata

(2014) Alice Accorsi et al.   FISH & SHELLFISH IMMUNOLOGY

Local reorganization of xanthophores fine-tunes and colors the striped pattern of zebrafish

(2014) P. Mahalwar et al.   SCIENCE

Urucum em dietas para alevinos de kinguios Carassius auratus: desempenho produtivo e pigmentação da pele

(2014) Edionei Maico Fries et al.   Semina-Ciencias Agrarias

Utilization of cane molasses towards cost-saving astaxanthin production by a Chlorella zofingiensis mutant

(2013) Jin Liu et al.   JOURNAL OF APPLIED PHYCOLOGY

Influence of stocking densities in the nursery phase on the growth of Macrobrachium amazonicum reared in net pens

(2012) Helcio Luis de Almeida Marques et al.   AQUACULTURE

Canthaxanthin as a potential tracer of salmon feed in mussels (Mytilus spp.) and sea urchins (Strongylocentrotus droebachiensis)

(2012) Carissa M. Graydon et al.   AQUACULTURE

Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei

(2012) Betül Güroy et al.   AQUACULTURE INTERNATIONAL

Performance of juveniles of Pseudoplatystoma fasciatum fed graded levels of corn gluten meal

(2012) Álvaro José de Almeida Bicudo et al.   PESQUISA AGROPECUARIA BRASILEIRA

Preference ranking of colour in raw and cooked shrimps

(2011) Jane Parisenti et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Astaxanthin-Rich Extract from the Green Alga Haematococcus pluvialis Lowers Plasma Lipid Concentrations and Enhances Antioxidant Defense in Apolipoprotein E Knockout Mice

(2011) Yue Yang et al.   JOURNAL OF NUTRITION

Carotenoids and Their Fatty Acid Esters in the Petals of Adonis aestivalis

(2011) Takashi Maoka et al.   Journal of Oleo Science

Marine Carotenoids: Biological Functions and Commercial Applications

(2011) Carlos Vílchez et al.   Marine Drugs

Elucidation of the Pathway to Astaxanthin in the Flowers ofAdonis aestivalis

(2011) Francis X. Cunningham et al.   PLANT CELL

Multispectral Imaging for Determination of Astaxanthin Concentration in Salmonids

(2011) Bjørn S. Dissing et al.   PLoS One

Reproductive performance of gilthead seabream (Sparus aurata L., 1758) fed two combined levels of carotenoids from paprika oleoresin and essential fatty acids

(2010) V. SCABINI et al.   AQUACULTURE NUTRITION

Feeding and growth of native, invasive and non-invasive alien apple snails (Ampullariidae) in the United States: Invasives eat more and grow more

(2010) Wendy E. Morrison et al.   BIOLOGICAL INVASIONS

Effect of Natural Pigment Sources on Colouration of Cichlid (Cichlasoma severum sp. Heckel, 1840)

(2010) Aysun Kop et al.   Journal of Animal and Veterinary Advances

Determination of astaxanthin and astaxanthin esters in the microalgae Haematococcus pluvialis by LC-(APCI)MS and characterization of predominant carotenoid isomers by NMR spectroscopy

(2009) Karsten Holtin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Response of rainbow trout (Oncorhynchus mykiss) to varying dietary astaxanthin/canthaxanthin ratio: colour and carotenoid retention of the muscle

(2009) G. CHOUBERT   AQUACULTURE NUTRITION

Isolation and identification of the main carotenoid pigment from the rare orange muscle of the Yesso scallop

(2009) Ning Li et al.   FOOD CHEMISTRY

Pigments, Patterns, and Fish Behavior

(2009) Anna C. Price et al.   Zebrafish

The effect of dietary pigments on the coloration and behaviour of flame-red dwarf gourami, Colisa lalia

(2008) M. Baron et al.   ANIMAL BEHAVIOUR

Improved maturation of pond-reared, black tiger shrimp (Penaeus monodon) using fish oil and astaxanthin feed supplements

(2008) Chalee Paibulkichakul et al.   AQUACULTURE

Calanusoil as a natural source for flesh pigmentation in Atlantic salmon (Salmo salarL.)

(2008) N. HYNES et al.   AQUACULTURE NUTRITION

Pigment alterations in the brown mussel Perna perna

(2008) J.W. Louda et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance

(2008) Ginka I. Frengova et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY