4.7 Article

Porcine bone collagen peptides promote osteoblast proliferation and differentiation by activating the PI3K/Akt signaling pathway

期刊

JOURNAL OF FUNCTIONAL FOODS
卷 64, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.jff.2019.103697

关键词

Collagen peptides; Osteoblasts; Apoptosis; Cell cycle; PI3K/Akt

资金

  1. National Key Research and Development Plan modern food processing and food storage and transportation technology and equipment [2017YFD0400204]
  2. Ten Thousand Experts Plan Leading Talent, Yuandu Industry Leading Talent

向作者/读者索取更多资源

Collagen peptides are widely used in food and medicine industries. Given the significant role of collagen in bone structure, collagen peptides are considered promising for osteoporosis prevention and treatment. To elucidate their effect on osteoporosis, we extracted porcine collagen, digested it into peptides, and investigated their biological function using osteoblast MC3T3-E1 cells. The collagen structure was relatively stable and we prepared peptides with different molecular weights (MWs) via hydrolysis with two commercially-available enzymes (alcalase/trypsin). Low-MW ( < 1 kDa) peptides, mainly comprised of tripeptides, increased proliferation and promoted cell cycle progression by upregulating CDK-2, CDK-4, Cyclin B1, and Cyclin D1, and inhibited apoptosis by decreasing Bax/Bcl-2 and cleaved caspase-3 expression. Meanwhile, they upregulated p-Akt and downregulated PTEN, indicating that low-MW peptides inhibited apoptosis and promoted osteoblast proliferation and differentiation by activating PI3K/Akt pathway. Thus, we report the mechanism through which porcine bone-derived collagen peptides could be used to prevent and treat osteoporosis.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Agriculture, Multidisciplinary

Yak (Bos grunniens) bones collagen-derived peptides stimulate osteoblastic proliferation and differentiation via the activation of Wnt/β-catenin signaling pathway

Mengliang Ye, Chunhui Zhang, Lingyu Zhu, Wei Jia, Qingshan Shen

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

Article Microbiology

The in vitro Effect of Fibers With Different Degrees of Polymerization on Human Gut Bacteria

Miao Chen, Bei Fan, Shujun Liu, Khandaker Md Sharif Uddin Imam, Yingying Xie, Boting Wen, Fengjiao Xin

FRONTIERS IN MICROBIOLOGY (2020)

Article Environmental Sciences

Valorization of Yak (Bos grunniens) Bones as Sources of Functional Ingredients

Mengliang Ye, Wei Jia, Chunhui Zhang, Si Mi, Qingshan Shen, Xiaojie Qin, Lingyu Zhu, Lisha Wang

Summary: This study focused on valorizing yak bone biowastes to functional ingredients with osteogenic activity, providing a feasible strategy for resource utilization and sustainable development in the Qinghai-Tibetan Plateau animal husbandry industry.

WASTE AND BIOMASS VALORIZATION (2021)

Article Microbiology

The Effect of Xylooligosaccharide, Xylan, and Whole Wheat Bran on the Human Gut Bacteria

Miao Chen, Shujun Liu, Khandaker Md. Sharif Uddin Imam, Lichao Sun, Yulu Wang, Tianyi Gu, Boting Wen, Fengjiao Xin

FRONTIERS IN MICROBIOLOGY (2020)

Article Food Science & Technology

Physicochemical properties, digestibility and anti-osteoporosis effect of yak bone powder with different particle sizes

Xiaojie Qin, Qingshan Shen, Yujie Guo, Xia Li, Jiqian Liu, Mengliang Ye, Hang Wang, Wei Jia, Chunhui Zhang

Summary: The study showed that smaller particle sizes of YBP significantly increased water holding capacity and protein solubility, promoting protein digestion. However, different particle sizes had a weak effect on the anti-osteoporosis activity of YBP.

FOOD RESEARCH INTERNATIONAL (2021)

Article Biochemistry & Molecular Biology

A reverse catalytic triad Asp containing loop shaping a wide substrate binding pocket of a feruloyl esterase from Lactobacillus plantarum

Haowen Zhang, Boting Wen, Yusi Liu, Guoming Du, Xue Wei, Khandaker Md Sharif Uddin Imam, Huan Zhou, Shilong Fan, Fengzhong Wang, Yulu Wang, Fengjiao Xin

Summary: This study revealed the high activity substrate and crystal structure of LP_0796, demonstrating the importance of certain key residues to its catalytic activity, while also identifying mutation sites that can enhance catalytic efficiency.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Food Science & Technology

Synergistic Effects and Mechanisms of Ultrasound-Assisted Pretreatments on the Release of Yak (Bos grunniens) Bone Collagen-Derived Osteogenic Peptides in Enzymatic Hydrolysis

Mengliang Ye, Chuanjing An, Hong Liu, Lijing Zheng

Summary: The study found that combined ultrasonic and formic acid pretreatment of yak bone collagen was the optimal condition for extracting osteogenic activity peptides, which could significantly accelerate peptide release, improve secondary structure, microstructure, and soluble peptide content.

FOOD AND BIOPROCESS TECHNOLOGY (2022)

Article Biochemistry & Molecular Biology

Lactucin, a Bitter Sesquiterpene from Cichorium intybus, Inhibits Cancer Cell Proliferation by Downregulating the MAPK and Central Carbon Metabolism Pathway

Khandaker Md Sharif Uddin Imam, Yu Tian, Fengjiao Xin, Yingying Xie, Boting Wen

Summary: Lactucin inhibits the proliferation of lung adenocarcinoma cells and induces apoptosis. It regulates multiple proteins and pathways to limit cancer cell growth.

MOLECULES (2022)

Article Immunology

Epigenetically controlled tumor antigens derived from splice junctions between exons and transposable elements

Marianne Burbage, Ares Rocarn-Arjo, Blandine Baudon, Yago A. Arribas, Antonela Merlotti, Derek C. Rookhuizen, Sandrine Heurtebise-Chretien, Mengliang Ye, Alexandre Houy, Nina Burgdorf, Guadalupe Suarez, Marine Gros, Benjamin Sadacca, Montserrat Carrascal, Andrea Garmilla, Mylene Bohec, Sylvain Baulande, Berangere Lombard, Damarys Loew, Joshua J. Waterfall, Marc-Henri Stern, Christel Goudot, Sebastian Amigorena

Summary: The noncanonical splice junctions between exons and transposable elements (TEs) have been identified as a source of tumor-specific antigens, and immunization with peptides derived from these junctions can delay tumor growth in mice. Inactivation of TE-silencing genes can result in overexpression of immunogenic junctions.

SCIENCE IMMUNOLOGY (2023)

Article Nutrition & Dietetics

Breakfast Frequency and Sleep Quality in College Students: The Multiple Mediating Effects of Sleep Chronotypes and Depressive Symptoms

Xiaobing Xian, Chunyuan Wang, Rong Yu, Mengliang Ye

Summary: This article explored the relationship between breakfast frequency and sleep quality, finding that sleep chronotypes and depressive symptoms mediate this relationship. Regular breakfast can improve sleep quality through adjusting sleep chronotypes and reducing depressive symptoms.

NUTRIENTS (2023)

Article Food Science & Technology

Extraction, Isolation, and Identification of Cytotoxic Secondary Metabolites from Shiitake Mushroom 808 Lentinula edodes (Berk.)

Khandaker Md Sharif Uddin Imam, Yingying Xie, Yusi Liu, Fengzhong Wang, Fengjiao Xin

Summary: Lentinula edodes, commonly known as shiitake mushroom, is a popular edible mushroom species with various medicinal values such as immunomodulatory, antioxidant, and anticancer properties. Research has shown that the aqueous extract of L. edodes contains potential anticancer metabolites, including indole-3-lactic acid, which may have prospective use in cancer treatment.

ACS FOOD SCIENCE & TECHNOLOGY (2021)

Article Biochemistry & Molecular Biology

Metabolomics strategy reveals the osteogenic mechanism of yak (Bos grunniens) bone collagen peptides on ovariectomy-induced osteoporosis in rats

Mengliang Ye, Chunhui Zhang, Wei Jia, Qingshan Shen, Xiaojie Qin, Hongru Zhang, Lingyu Zhu

FOOD & FUNCTION (2020)

Article Nutrition & Dietetics

Effect of Heat Treatment on Gelatin Properties of Pepsin-Soluble Collagen from Chicken Bones

Mengliang Ye, Si Mi, Chunhui Zhang, Jianying Yue, Wei Jia, Simonetti German

CURRENT TOPICS IN NUTRACEUTICAL RESEARCH (2020)

暂无数据