Protective effects of grape seed procyanidin on isoflurane-induced cognitive impairment in mice

Isoflurane anesthesia in aged mice and effects of A1 adenosine receptors on cognitive impairment

(2018) Chun-Long Zuo et al.   CNS Neuroscience & Therapeutics

Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice

(2018) Jun Wang et al.   Nature Communications

Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults

(2017) C. F. Haskell-Ramsay et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial

(2017) Marshall G. Miller et al.   EUROPEAN JOURNAL OF NUTRITION

Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease

(2017) Mario G. Ferruzzi et al.   JOURNAL OF ALZHEIMERS DISEASE

Grape seed proanthocyanidins prevent irradiation-induced differentiation of human lung fibroblasts by ameliorating mitochondrial dysfunction

(2017) XiaoHong Yang et al.   Scientific Reports

Melatonin pretreatment prevents isoflurane-induced cognitive dysfunction by modulating sleep–wake rhythm in mice

(2016) Tianjiao Xia et al.   BRAIN RESEARCH

Ameliorative effect of lotus seedpod proanthocyanidins on cognitive impairment and brain aging induced by d-galactose

(2016) Yu-Shi Gong et al.   EXPERIMENTAL GERONTOLOGY

Higher Vulnerability of Menadione-Exposed Cortical Astrocytes of Glutaryl-CoA Dehydrogenase Deficient Mice to Oxidative Stress, Mitochondrial Dysfunction, and Cell Death: Implications for the Neurodegeneration in Glutaric Aciduria Type I

(2016) Marília Danyelle Nunes Rodrigues et al.   MOLECULAR NEUROBIOLOGY

Anesthetic Isoflurane Induces DNA Damage Through Oxidative Stress and p53 Pathway

(2016) Cheng Ni et al.   MOLECULAR NEUROBIOLOGY

Oxidative stress: A major pathogenesis and potential therapeutic target of antioxidative agents in Parkinson’s disease and Alzheimer’s disease

(2016) Tianfang Jiang et al.   PROGRESS IN NEUROBIOLOGY

Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption

(2016) Elsa Mével et al.   Scientific Reports

Cerebral dopamine neurotrophic factor improves long-term memory in APP/PS1 transgenic mice modeling Alzheimer's disease as well as in wild-type mice

(2015) Susanna Kemppainen et al.   BEHAVIOURAL BRAIN RESEARCH

Grape seed proanthocyanidins ameliorates cadmium-induced renal injury and oxidative stress in experimental rats through the up-regulation of nuclear related factor 2 and antioxidant responsive elements

(2015) Bashir Nazima et al.   Biochemistry and Cell Biology

Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children

(2015) Adrian R. Whyte et al.   EUROPEAN JOURNAL OF NUTRITION

Partial depletion of striatal dopamine enhances penetrance of cognitive deficits in a transgenic mouse model of Alzheimer's disease

(2015) Erica J. Melief et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Procyanidins protects against oxidative damage and cognitive deficits after traumatic brain injury

(2014) Xiang Mao et al.   BRAIN INJURY

The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples

(2014) Arantxa Rodriguez-Casado   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protective Effect of Grape Seed and Skin Extract on Cerebral Ischemia in Rat: Implication of Transition Metals

(2014) Kadri Safwen et al.   International Journal of Stroke

Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

(2014) Debasis Bagchi et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

REST and stress resistance in ageing and Alzheimer’s disease

(2014) Tao Lu et al.   NATURE

Oxidative Stress in Alzheimer’s Disease: Why Did Antioxidant Therapy Fail?

(2014) Torbjörn Persson et al.   Oxidative Medicine and Cellular Longevity

Sevoflurane Protects Ventricular Myocytes against Oxidative Stress-induced Cellular Ca2+ Overload and Hypercontracture

(2013) Akiko Kojima et al.   ANESTHESIOLOGY

Characterization of metal profiles in serum during the progression of Alzheimer's disease

(2013) Raúl González-Domínguez et al.   Metallomics

Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

(2012) Younghwa Kim et al.   FOOD CHEMISTRY

Mechanisms of Oxidative Damage in Multiple Sclerosis and Neurodegenerative Diseases: Therapeutic Modulation via Fumaric Acid Esters

(2012) De-Hyung Lee et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A mutation in APP protects against Alzheimer’s disease and age-related cognitive decline

(2012) Thorlakur Jonsson et al.   NATURE

The Subtype of GluN2 C-terminal Domain Determines the Response to Excitotoxic Insults

(2012) Marc-André Martel et al.   NEURON

The Effects of Isoflurane and Desflurane on Cognitive Function in Humans

(2011) Bin Zhang et al.   ANESTHESIA AND ANALGESIA

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2011) Viktoria Knaze et al.   BRITISH JOURNAL OF NUTRITION

Ultrastructural alterations of Alzheimer's disease paired helical filaments by grape seed-derived polyphenols

(2011) Hanna Ksiezak-Reding et al.   NEUROBIOLOGY OF AGING

Isoflurane induces hippocampal cell injury and cognitive impairments in adult rats

(2011) Daowei Lin et al.   NEUROPHARMACOLOGY

Isoflurane Enhanced Hemorrhagic Transformation by Impairing Antioxidant Enzymes in Hyperglycemic Rats With Middle Cerebral Artery Occlusion

(2011) Qin Hu et al.   STROKE

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Memory Impairment in Cognitively Impaired Aged Rats Associated With Decreased Hippocampal CREB Phosphorylation: Reversal by Procyanidins Extracted From the Lotus Seedpod

(2010) J. Xu et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Lipogenesis Is Decreased by Grape Seed Proanthocyanidins According to Liver Proteomics of Rats Fed a High Fat Diet

(2010) Isabel Baiges et al.   MOLECULAR & CELLULAR PROTEOMICS

Chemopreventive effects of natural dietary compounds on cancer development

(2008) Min-Hsiung Pan et al.   CHEMICAL SOCIETY REVIEWS

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL