Towards the Properties of Different Biomass-Derived Proteins via Various Extraction Methods

Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

(2019) María del Mar Contreras et al.   BIORESOURCE TECHNOLOGY

Formation and Stability of Emulsions Prepared with a Water-Soluble Extract from the Microalga Chlorella protothecoides

(2019) Lutz Grossmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface

(2019) Laixin Dai et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of protein during hydrothermal carbonization of brewer’s spent grain

(2019) P.J. Arauzo et al.   BIORESOURCE TECHNOLOGY

Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties

(2018) Samira Feyzi et al.   FOOD HYDROCOLLOIDS

Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties

(2018) Débora N. López et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Techno-Functional Properties of Crude Extracts from the Green Microalga Tetraselmis suecica

(2018) E. Suarez Garcia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of thermochemical pre-treatment and carbohydrate and protein hydrolyzing enzyme treatment on fractionation of protein and lignin from brewer’s spent grain

(2018) Katariina Rommi et al.   JOURNAL OF CEREAL SCIENCE

Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen

(2018) Raju Ahmed et al.   JOURNAL OF SUPERCRITICAL FLUIDS

On the thermal behavior of protein isolated from different legumes investigated by DSC and TGA

(2018) Lucia Ricci et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrothermal liquefaction of protein-containing biomass: study of model compounds for Maillard reactions

(2018) Y. Fan et al.   Biomass Conversion and Biorefinery

Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance

(2017) Yongqing Hou et al.   Journal of Animal Science and Biotechnology

Biological pretreatment of lignocellulosic biomass – An overview

(2016) Raveendran Sindhu et al.   BIORESOURCE TECHNOLOGY

Effects of pH and Salt Concentration on Functional Properties of Pumpkin Seed Protein Fractions

(2016) Toan Thuc Pham et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Brewers' spent grain: a review with an emphasis on food and health

(2016) Kieran M. Lynch et al.   JOURNAL OF THE INSTITUTE OF BREWING

Enzyme Enhanced Protein Recovery from Green Biomass Pulp

(2016) Gleb Dotsenko et al.   Waste and Biomass Valorization

Water – A magic solvent for biomass conversion

(2015) Andrea Kruse et al.   JOURNAL OF SUPERCRITICAL FLUIDS

pH-shift processing of Nannochloropsis oculata microalgal biomass to obtain a protein-enriched food or feed ingredient

(2015) Lillie R. Cavonius et al.   Algal Research-Biomass Biofuels and Bioproducts

Critical parameters in cost-effective alkaline extraction for high protein yield from leaves

(2014) Chen Zhang et al.   BIOMASS & BIOENERGY

Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods

(2014) Carl Safi et al.   Algal Research-Biomass Biofuels and Bioproducts

Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass

(2013) Jose A. Gerde et al.   Algal Research-Biomass Biofuels and Bioproducts

Release of hydro-soluble microalgal proteins using mechanical and chemical treatments

(2013) Carl Safi et al.   Algal Research-Biomass Biofuels and Bioproducts

Availability of protein-derived amino acids as feedstock for the production of bio-based chemicals

(2012) T.M. Lammens et al.   BIOMASS & BIOENERGY

Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives

(2012) Levent Yurdaer Aydemir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock

(2011) K.L. Kammes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Biomass pretreatment: Fundamentals toward application

(2011) Valery B. Agbor et al.   BIOTECHNOLOGY ADVANCES

Bovine Serum Albumin-Sugar Conjugates through the Maillard Reaction: Effects on Interfacial Behavior and Emulsifying Ability

(2011) Jongjit Rangsansarid et al.   Journal of Oleo Science

Interfacial and emulsifying behaviour of crayfish protein isolate

(2011) Alberto Romero et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Economic comparison of multiple techniques for recovering leaf protein in biomass processing

(2010) Bryan Bals et al.   BIOTECHNOLOGY AND BIOENGINEERING

Comparison of protein precipitation methods for various rat brain structures prior to proteomic analysis

(2010) Ewelina Fic et al.   ELECTROPHORESIS

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Hydrolysis kinetics of sunflower oil under subcritical water conditions

(2009) R. Alenezi et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies