Effect of protein during hydrothermal carbonization of brewer’s spent grain

出版年份 2019 全文链接

标题

Effect of protein during hydrothermal carbonization of brewer’s spent grain

作者

关键词

-

出版物

BIORESOURCE TECHNOLOGY

Volume 293, Issue -, Pages 122117

出版商

Elsevier BV

发表日期

2019-09-06

DOI

10.1016/j.biortech.2019.122117

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