Effects of two debittering processes on the alkaloid content and quality characteristics of lupin ( Lupinus mutabilis Sweet)

Impact of soybean aging conditions on tofu sensory characteristics and acceptance

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Quinolizidine Alkaloid Biosynthesis in Lupins and Prospects for Grain Quality Improvement

(2017) Karen M. Frick et al.   Frontiers in Plant Science

Consumer liking, purchase intent, and willingness to pay for Lupinus mutabilis Sweet in relation to debittering treatments

(2015) F.E. Carvajal-Larenas et al.   FOOD QUALITY AND PREFERENCE

Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region

(2013) Rosana Chirinos et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seeds

(2012) Nilgün Ertaş et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean

(2011) Demet Güzel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS

(2010) MUSTAFA ERBAS   JOURNAL OF FOOD QUALITY

Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins

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