Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor

标题
Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 5, Issue 1, Pages 373-393
出版商
Annual Reviews
发表日期
2014-01-04
DOI
10.1146/annurev-food-030212-182657

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