Comparison of Yield Chemical Composition and Biological Activities of Essential Oils Obtained from Thymus pallidus and Thymus satureioides Coss. Grown in Wild and Cultivated Conditions in Morocco
出版年份 2020 全文链接
标题
Comparison of Yield Chemical Composition and Biological Activities of Essential Oils Obtained from Thymus pallidus and Thymus satureioides Coss. Grown in Wild and Cultivated Conditions in Morocco
作者
关键词
-
出版物
Journal of Essential Oil Bearing Plants
Volume -, Issue -, Pages 1-14
出版商
Informa UK Limited
发表日期
2020-02-26
DOI
10.1080/0972060x.2019.1708216
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Water stress and manure application affect the quantity and quality of essential oil of Thymus daenensis and Thymus vulgaris
- (2018) Mahdiye Askary et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia
- (2018) Biljana Blažeković et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oils from Carex meyeriana Kunth: Optimization of hydrodistillation extraction by response surface methodology and evaluation of its antioxidant and antimicrobial activities
- (2018) Hao Cui et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of cultivation on chemical composition and bioactivities of essential oils from Artemisia herba-alba Asso grown in Morocco
- (2018) A. Aljaiyash et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
- (2017) Behnaz Tohidi et al. FOOD CHEMISTRY
- Enhanced antimicrobial activity of essential oil components immobilized on silica particles
- (2017) María Ruiz-Rico et al. FOOD CHEMISTRY
- Chemical characterization and acaricidal activity of Thymus satureioides C. & B. and Origanum elongatum E. & M. ( Lamiaceae ) essential oils against Varroa destructor Anderson & Trueman ( Acari : Varroidae )
- (2017) Hassan Ramzi et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oils, amino acids and polyphenols changes in salt-stressed Thymus vulgaris exposed to open–field and shade enclosure
- (2016) Ahlem Zrig et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of meteorological conditions and plant growth stage on the accumulation of carvacrol and its precursors in Thymus pulegioides
- (2016) Vaida Vaičiulytė et al. PHYTOCHEMISTRY
- Chemical composition and antioxidant, antibacterial, allelopathic and insecticidal activities of essential oil of Thymus algeriensis Boiss. et Reut.
- (2015) Imen Ben El Hadj Ali et al. INDUSTRIAL CROPS AND PRODUCTS
- A status review on the medicinal properties of essential oils
- (2014) Jayant Shankar Raut et al. INDUSTRIAL CROPS AND PRODUCTS
- Cultivation and the application of inorganic fertilizer modifies essential oil composition in two Moroccan species of Thymus
- (2014) Chaima Alaoui Jamali et al. INDUSTRIAL CROPS AND PRODUCTS
- Citrus essential oils and their influence on the anaerobic digestion process: An overview
- (2014) B. Ruiz et al. WASTE MANAGEMENT
- Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L.
- (2013) Abdollah Ghasemi Pirbalouti et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical Composition and Antioxidant and Anticandidal Activities of Essential Oils from Different Wild Moroccan Thymus Species
- (2012) Chaima Alaoui Jamali et al. CHEMISTRY & BIODIVERSITY
- Chemical composition, antioxidant and antimicrobial activities of essential oils obtained from wild and cultivated Moroccan Thymus species
- (2012) Laila El Bouzidi et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oils from Moroccan plants as potential chemosensitisers restoring antibiotic activity in resistant Gram-negative bacteria
- (2011) Mariam Fadli et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species
- (2010) Ramzi A.A. Mothana et al. FOOD CHEMISTRY
- Chemical characterisation of Thymus populations belonging from Southern Italy
- (2010) Antonino De Lisi et al. FOOD CHEMISTRY
- Genetic Variability and Geographic Differentiation in Thymus daenensis subsp. daenensis, an Endangered Medicinal Plant, as Revealed by Inter Simple Sequence Repeat (ISSR) Markers
- (2009) Mehdi Rahimmalek et al. BIOCHEMICAL GENETICS
- Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol
- (2009) Ü. Ündeğer et al. FOOD AND CHEMICAL TOXICOLOGY
- GC/MS analysis and in vitro antioxidant activity of essential oil and methanol extracts of Thymus caramanicus Jalas and its main constituent carvacrol
- (2009) Javad Safaei-Ghomi et al. FOOD CHEMISTRY
- Chemical composition and biological activities of Algerian Thymus oils
- (2009) M. Hazzit et al. FOOD CHEMISTRY
- Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy)
- (2008) Filippo Maggi et al. FITOTERAPIA
- Antioxidant activity of minor components of tree nut oils
- (2008) H. Miraliakbari et al. FOOD CHEMISTRY
- Composition and antimicrobial activity of essential oils of Cinnamosma fragrans
- (2008) R RANDRIANARIVELO et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now