A systematic methodology to estimate added sugar content of foods

标题
A systematic methodology to estimate added sugar content of foods
作者
关键词
-
出版物
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 69, Issue 2, Pages 154-161
出版商
Springer Nature
发表日期
2014-12-17
DOI
10.1038/ejcn.2014.256

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