High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

(2014) Aslaug Drotningsvik et al.   EUROPEAN JOURNAL OF NUTRITION

Update on cardiometabolic health effects of ω-3 fatty acids

(2013) Daan Kromhout et al.   CURRENT OPINION IN LIPIDOLOGY

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults

(2012) Linn A. Vikøren et al.   BRITISH JOURNAL OF NUTRITION

Effects of Eating Fresh Lean Pork on Cardiometabolic Health Parameters

(2012) Karen J. Murphy et al.   Nutrients

Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption

(2011) Ryota Hosomi et al.   JOURNAL OF FOOD SCIENCE

Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

(2011) Vibeke H. Telle-Hansen et al.   LIPIDS

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

(2011) Geneviève Pilon et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

(2010) A Ramel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of different types of heat processing on chemical changes in tuna

(2010) Nimish Mol Stephen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nutritional Fatty Acid Quality of Raw and Cooked Farmed and Wild Sea Bream (Sparus aurata)

(2009) Amira Mnari Bhouri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

(2009) Gerda K. Pot et al.   JOURNAL OF NUTRITION

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men

(2008) Helen M. Lindqvist et al.   BRITISH JOURNAL OF NUTRITION

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

(2008) Guy D. Eslick et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids

(2008) I Gunnarsdottir et al.   INTERNATIONAL JOURNAL OF OBESITY

Dietary Cod Protein Reduces Plasma C-Reactive Protein in Insulin-Resistant Men and Women

(2008) Véronique Ouellet et al.   JOURNAL OF NUTRITION

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999–2002)

(2008) Kimberly M Smith et al.   PUBLIC HEALTH NUTRITION