Nanofibre‐based bilayer biopolymer films: enhancement of antioxidant activity and potential for food packaging application

Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique

(2019) Heera Jayan et al.   Journal of Functional Foods

The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)

(2019) Liming Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging

(2019) Ping Shao et al.   Food Packaging and Shelf Life

High-elongation zein films for flexible packaging by synergistic plasticization: Preparation, structure and properties

(2018) Weizhi Huo et al.   JOURNAL OF CEREAL SCIENCE

Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review

(2018) Cornelia Vasile   Materials

Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese

(2018) Lin Lin et al.   Food Packaging and Shelf Life

Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging

(2017) Zeynep Aytac et al.   FOOD CHEMISTRY

The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

(2016) Hussein M. Ali et al.   FOOD CHEMISTRY

A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

(2016) Azime Yilmaz et al.   Innovative Food Science & Emerging Technologies

Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning

(2016) Zhi-Cheng Yao et al.   JOURNAL OF FOOD ENGINEERING

Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

(2015) Nevena M. Hromiš et al.   JOURNAL OF FOOD ENGINEERING

Electrospinning and electrospraying techniques: Potential food based applications

(2014) J. Anu Bhushani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Turning the chitosan surface from hydrophilic to hydrophobic by layer-by-layer electro-assembly

(2014) Jia-Ru Ye et al.   RSC Advances

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

(2011) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein

(2010) Boce Zhang et al.   FOOD CHEMISTRY

Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings

(2010) Haiping Qi et al.   Innovative Food Science & Emerging Technologies

ANTIOXIDANT PROPERTIES AND POSSIBLE MODE OF ACTION OF CORN PROTEIN PEPTIDES AND ZEIN PEPTIDES

(2010) HONG-MEI LI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films

(2009) Funda Tihminlioglu et al.   JOURNAL OF FOOD ENGINEERING

Understanding of the Plasticizing Effects of Glycerol and PEG 400 on Chitosan Films Using Solid-State NMR Spectroscopy

(2009) Attila Domján et al.   MACROMOLECULES

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY