Geographical discrimination of Allium species (garlic and onion) using 1H NMR spectroscopy with multivariate analysis

Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs (Allium cepa L.)

(2018) Christoph Böttcher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unknown

(2016)   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing

(2015) Tingfu Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative metabolite profiling of edible onion species by NMR and HPLC–MS

(2014) Tuula H. Soininen et al.   FOOD CHEMISTRY

Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis

(2012) Mena Ritota et al.   FOOD CHEMISTRY

Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (1H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked

(2010) Audrey Tardieu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

(2009) Hanne Winning et al.   ANALYST

Bioactive food components and cancer risk reduction

(2007) Silvia D. Stan et al.   JOURNAL OF CELLULAR BIOCHEMISTRY