Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing

出版年份 2015 全文链接

标题

Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 63, Issue 2, Pages 683-691

出版商

American Chemical Society (ACS)

发表日期

2014-12-30

DOI

10.1021/jf504836d

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.