Determination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66(Zr)-(COOH)2)
出版年份 2020 全文链接
标题
Determination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66(Zr)-(COOH)2)
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume -, Issue -, Pages 1-11
出版商
Informa UK Limited
发表日期
2020-02-21
DOI
10.1080/19440049.2020.1726501
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