Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk

Marine ω-3 Polyunsaturated Fatty Acid and Fish Intake after Colon Cancer Diagnosis and Survival: CALGB 89803 (Alliance)

(2018) Erin L. Van Blarigan et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Long-Chain n-3 Fatty Acids Attenuate Oncogenic KRas-Driven Proliferation by Altering Plasma Membrane Nanoscale Proteolipid Composition

(2018) Natividad R. Fuentes et al.   CANCER RESEARCH

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

(2018) Laury Sellem et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary fat and fiber interact to uniquely modify global histone post-translational epigenetic programming in a rat colon cancer progression model

(2018) Karen Triff et al.   INTERNATIONAL JOURNAL OF CANCER

Colonocyte metabolism shapes the gut microbiota

(2018) Yael Litvak et al.   SCIENCE

Colonic mucosal and exfoliome transcriptomic profiling and fecal microbiome response to a flaxseed lignan extract intervention in humans

(2018) Johanna W Lampe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota

(2017) Tingting Chen et al.   Scientific Reports

Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology

(2016) Tim Y. Hou et al.   Annual Review of Nutrition

Antibacterial and antibiofilm activities of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) against periodontopathic bacteria

(2016) Mengjun Sun et al.   MICROBIAL PATHOGENESIS

Diet, microorganisms and their metabolites and colon cancer

(2016) Stephen J. D. O'Keefe   Nature Reviews Gastroenterology & Hepatology

The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

(2016) Sandi Navarro et al.   Nutrients

Fusobacterium nucleatum in Colorectal Carcinoma Tissue According to Tumor Location

(2016) Kosuke Mima et al.   Clinical and Translational Gastroenterology

Marine ω-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer Characterized by Tumor-Infiltrating T Cells

(2016) Mingyang Song et al.   JAMA Oncology

Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function

(2015) Caleb J. Kelly et al.   Cell Host & Microbe

Endogenous conversion of ω-6 to ω-3 polyunsaturated fatty acids infat-1 mice attenuated intestinal polyposis by either inhibiting COX-2/β-catenin signaling or activating 15-PGDH/IL-18

(2015) Young-Min Han et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Fiber Intake Modifies the Positive Association between n–3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population

(2015) Bledar Kraja et al.   JOURNAL OF NUTRITION

Fat, fibre and cancer risk in African Americans and rural Africans

(2015) Stephen J. D. O’Keefe et al.   Nature Communications

Vegetarian Dietary Patterns and the Risk of Colorectal Cancers

(2015) Michael J. Orlich et al.   JAMA Internal Medicine

Effects of Fish Oil with a High Content of n-3 Polyunsaturated Fatty Acids on Mouse Gut Microbiota

(2014) Hai-Ning Yu et al.   ARCHIVES OF MEDICAL RESEARCH

Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice

(2014) Elaine Patterson et al.   BRITISH JOURNAL OF NUTRITION

Olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice

(2014) Michele Barone et al.   CARCINOGENESIS

Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation

(2014) Youngmi Cho et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota

(2014) Giulia Piazzi et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

(2014) Mingyang Song et al.   INTERNATIONAL JOURNAL OF CANCER

Diet is a major factor governing the fecal butyrate-producing community structure across Mammalia, Aves and Reptilia

(2014) Marius Vital et al.   ISME Journal

Etiologic field effect: reappraisal of the field effect concept in cancer predisposition and progression

(2014) Paul Lochhead et al.   MODERN PATHOLOGY

Revealing the Bacterial Butyrate Synthesis Pathways by Analyzing (Meta)genomic Data

(2014) M. Vital et al.   mBio

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin

(2013) Heidi J. Urwin et al.   BRITISH JOURNAL OF NUTRITION

Molecular Pathways: Gene-Environment Interactions Regulating Dietary Fiber Induction of Proliferation and Apoptosis via Butyrate for Cancer Prevention

(2013) S. J. Bultman   CLINICAL CANCER RESEARCH

Butyrate and Colorectal Cancer: The Role of Butyrate Transport

(2013) Pedro Gonçalves et al.   CURRENT DRUG METABOLISM

Effect of Probiotics Lactobacillus and Bifidobacterium on Gut-Derived Lipopolysaccharides and Inflammatory Cytokines: An In Vitro Study Using a Human Colonic Microbiota Model

(2013) Laetitia Rodes   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Age, Dietary Fiber, Breath Methane, and Fecal Short Chain Fatty Acids Are Interrelated in Archaea-Positive Humans

(2013) Judlyn Fernandes et al.   JOURNAL OF NUTRITION

Dysbiosis Signature of Fecal Microbiota in Colorectal Cancer Patients

(2013) Na Wu et al.   MICROBIAL ECOLOGY

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer

(2013) Elizabeth D. Kantor et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Stool Microbiome and Metabolome Differences between Colorectal Cancer Patients and Healthy Adults

(2013) Tiffany L. Weir et al.   PLoS One

Docosahexaenoic Acid, Inflammation, and Bacterial Dysbiosis in Relation to Periodontal Disease, Inflammatory Bowel Disease, and the Metabolic Syndrome

(2013) Maria Tabbaa et al.   Nutrients

Butyrate suppresses colonic inflammation through HDAC1-dependent Fas upregulation and Fas-mediated apoptosis of T cells

(2012) Mary A. Zimmerman et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Docosahexaenoic fatty acid (DHA) in the regulation of colon cell growth and cell death: A review

(2012) Belma Skender et al.   BIOMEDICAL PAPERS-OLOMOUC

Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies

(2012) Mariette Gerber   BRITISH JOURNAL OF NUTRITION

Gut metabotypes govern health effects of dietary polyphenols

(2012) Selin Bolca et al.   CURRENT OPINION IN BIOTECHNOLOGY

Overview of molecular pathways in inflammatory bowel disease associated with colorectal cancer development

(2012) Samy A. Azer   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Identifying genomic and metabolic features that can underlie early successional and opportunistic lifestyles of human gut symbionts

(2012) C. Lozupone et al.   GENOME RESEARCH

Metaboloepigenetics: Interrelationships between energy metabolism and epigenetic control of gene expression

(2012) Dallas R. Donohoe et al.   JOURNAL OF CELLULAR PHYSIOLOGY

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

(2012) Seema Hooda et al.   JOURNAL OF NUTRITION

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

The Warburg Effect Dictates the Mechanism of Butyrate-Mediated Histone Acetylation and Cell Proliferation

(2012) Dallas R. Donohoe et al.   MOLECULAR CELL

Microbial interactions: from networks to models

(2012) Karoline Faust et al.   NATURE REVIEWS MICROBIOLOGY

Ras Signaling Pathway in the Chemopreventive Action of Different Ratios of Fish Oil and Corn Oil in Experimentally Induced Colon Carcinogenesis

(2012) S. Kansal et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2012) Neil Murphy et al.   PLoS One

Microbial Co-occurrence Relationships in the Human Microbiome

(2012) Karoline Faust et al.   PLoS Computational Biology

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

(2011) Wendy R Russell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

(2011) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

Interactive effects of fatty acid and butyrate-induced mitochondrial Ca2+ loading and apoptosis in colonocytes

(2011) Satya Kolar et al.   CANCER

Dietary Fish Oil Promotes Colonic Apoptosis and Mitochondrial Proton Leak in Oxidatively Stressed Mice

(2011) Y.-Y. Fan et al.   Cancer Prevention Research

The Microbiome and Butyrate Regulate Energy Metabolism and Autophagy in the Mammalian Colon

(2011) Dallas R. Donohoe et al.   Cell Metabolism

Chemopreventive effect of different ratios of fish oil and corn oil on prognostic markers, DNA damage and cell cycle in colon carcinogenesis

(2011) Pooja Sarotra et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer

(2011) A J Cockbain et al.   GUT

Structural segregation of gut microbiota between colorectal cancer patients and healthy volunteers

(2011) Tingting Wang et al.   ISME Journal

Gut microbiome, obesity, and metabolic dysfunction

(2011) Herbert Tilg et al.   JOURNAL OF CLINICAL INVESTIGATION

A Chemoprotective Fish Oil- and Pectin-Containing Diet Temporally Alters Gene Expression Profiles in Exfoliated Rat Colonocytes throughout Oncogenesis

(2011) Youngmi Cho et al.   JOURNAL OF NUTRITION

Stability and Robustness of Human Metabolic Phenotypes in Response to Sequential Food Challenges

(2011) Silke S. Heinzmann et al.   JOURNAL OF PROTEOME RESEARCH

Consumer implications of the WCRF's permanent update on colorectal cancer

(2011) Federico J.A. Pérez-Cueto et al.   MEAT SCIENCE

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

(2011) Martin O Weickert et al.   Nutrition & Metabolism

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Quantification of butyryl CoA:acetate CoA-transferase genes reveals different butyrate production capacity in individuals according to diet and age

(2010) Berit Hippe et al.   FEMS MICROBIOLOGY LETTERS

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

(2010) Alan W Walker et al.   ISME Journal

Immune-stimulating effects of lactic acid bacteria in vivo and in vitro

(2010) Ibrahim Elmadfa et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary fiber, source foods and colorectal cancer risk: the Fukuoka Colorectal Cancer Study

(2010) Kazuhiro Uchida et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Syntrophic Degradation of Cadaverine by a Defined Methanogenic Coculture

(2009) J. Roeder et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

(2009) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Nutrition and colonic health: the critical role of the microbiota

(2009) Stephen JD OʼKeefe   CURRENT OPINION IN GASTROENTEROLOGY

Obesity and the human microbiome

(2009) Ruth E Ley   CURRENT OPINION IN GASTROENTEROLOGY

Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene

(2009) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

(2009) Petra Louis et al.   FEMS MICROBIOLOGY LETTERS

Proapoptotic Effects of Dietary (n-3) Fatty Acids Are Enhanced in Colonocytes of Manganese-Dependent Superoxide Dismutase Knockout Mice

(2009) Yang-Yi Fan et al.   JOURNAL OF NUTRITION

Dietary omega-3 polyunsaturated fatty acid does not influence the intestinal microbial communities of broiler chickens

(2009) M. S. Geier et al.   POULTRY SCIENCE

Acetogenesis and the Wood–Ljungdahl pathway of CO2 fixation

(2008) Stephen W. Ragsdale et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Upregulation of p21Waf1/Cip1 expression in vivo by butyrate administration can be chemoprotective or chemopromotive depending on the lipid component of the diet

(2008) K. C. Crim et al.   CARCINOGENESIS

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy-based case-control study

(2008) Gerda K. Pot et al.   INTERNATIONAL JOURNAL OF CANCER

Worlds within worlds: evolution of the vertebrate gut microbiota

(2008) Ruth E. Ley et al.   NATURE REVIEWS MICROBIOLOGY

Proteomic investigation of amino acid catabolism in the indigenous gut anaerobe Fusobacterium varium

(2008) Joanna Potrykus et al.   PROTEOMICS