Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications
出版年份 2020 全文链接
标题
Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-15
出版商
Informa UK Limited
发表日期
2020-01-23
DOI
10.1080/10408398.2020.1716207
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