Use of objective imaging systems to assess subjective grain appearance traits important to the US rice industry

Detection of Chalk in Single Kernels of Long Grain Milled Rice Using Imaging and Visible/Near Infrared Instruments

(2019) P.R. Armstrong et al.   CEREAL CHEMISTRY

Temperature-dependent QTLs in indica alleles for improving grain quality in rice: increased prominence of QTLs responsible for reduced chalkiness under high-temperature conditions

(2018) Tomio Terao et al.   MOLECULAR BREEDING

Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice

(2018) A. Y. M. Nevame et al.   Biomed Research International

Open-field warming regulates the morphological structure, protein synthesis of grain and affects the appearance quality of rice

(2018) She Tang et al.   JOURNAL OF CEREAL SCIENCE

Reactive oxygen species induced by heat stress during grain filling of rice ( Oryza sativa L.) are involved in occurrence of grain chalkiness

(2017) Chetphilin Suriyasak et al.   JOURNAL OF PLANT PHYSIOLOGY

Examining two sets of introgression lines reveals background-independent and stably expressed QTL that improve grain appearance quality in rice (Oryza sativa L.)

(2017) Xianjin Qiu et al.   THEORETICAL AND APPLIED GENETICS

Image - Rice Grain Scanner: a three-dimensional fully automated assessment of grain size and quality traits

(2017) Rubens Marschalek et al.   Crop Breeding and Applied Biotechnology

High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains

(2017) Masaru Nakata et al.   Frontiers in Plant Science

Quantifying the Agronomic and Economic Performance of Hybrid and Conventional Rice Varieties

(2016) Lawton Nalley et al.   AGRONOMY JOURNAL

Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched-belly mutant with white-belly

(2016) Zhaomiao Lin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Designing climate-resilient rice with ideal grain quality suited for high-temperature stress

(2015) Nese Sreenivasulu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Rapid Prediction of Rice Quality Characteristics by Near-Infrared Reflectance Spectroscopy for Breeding Programs

(2014) Chengxiao Sun et al.   CEREAL CHEMISTRY

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

(2014) Mariafe Calingacion et al.   PLoS One

Identification of the chromosomal region responsible for high-temperature stress tolerance during the grain-filling period in rice

(2013) Kenta Shirasawa et al.   MOLECULAR BREEDING

Climate Change: Implications for the Yield of Edible Rice

(2013) Xiangqian Zhao et al.   PLoS One

Neglecting Rice Milling Yield and Quality Underestimates Economic Losses from High-Temperature Stress

(2013) Nathaniel B. Lyman et al.   PLoS One

Maintaining the yield of edible rice in a warming world

(2009) Melissa A. Fitzgerald et al.   FUNCTIONAL PLANT BIOLOGY