Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

Climate Change: Implications for the Yield of Edible Rice

(2013) Xiangqian Zhao et al.   PLoS One

Genetic Diversity and Population Structure in a European Collection of Rice

(2012) Brigitte Courtois et al.   CROP SCIENCE

ATTITUDES TOWARD RICE COMPARED WITH POTATOES AND PASTA AMONG BRITISH, FRENCH, DUTCH AND BELGIAN CONSUMERS

(2012) CHATBOVON SUPAKORNCHUWONG et al.   JOURNAL OF SENSORY STUDIES

Rare allele of OsPPKL1 associated with grain length causes extra-large grain and a significant yield increase in rice

(2012) X. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Use of New Generation Single Nucleotide Polymorphism Genotyping for Rapid Development of Near-Isogenic Lines in Rice

(2011) Chanthakhone Boualaphanha et al.   CROP SCIENCE

MSClust: a tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data

(2011) Y. M. Tikunov et al.   Metabolomics

A genomics and multi-platform metabolomics approach to identify new traits of rice quality in traditional and improved varieties

(2011) M. N. Calingacion et al.   Metabolomics

MetAlign 3.0: performance enhancement by efficient use of advances in computer hardware

(2011) Arjen Lommen et al.   Metabolomics

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

(2011) N. A. Tran et al.   THEORETICAL AND APPLIED GENETICS

Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS

(2010) R.J. Bryant et al.   FOOD CHEMISTRY

Melting the secrets of gelatinisation temperature in rice

(2010) Rosa P. Cuevas et al.   FUNCTIONAL PLANT BIOLOGY

Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types

(2010) M. Limpawattana et al.   JOURNAL OF FOOD SCIENCE

Important Sensory Properties Differentiating Premium Rice Varieties

(2010) Elaine T. Champagne et al.   Rice

Addressing the Dilemmas of Measuring Amylose in Rice

(2009) Melissa A. Fitzgerald et al.   CEREAL CHEMISTRY

Evolutionary History of GS3 , a Gene Conferring Grain Length in Rice

(2009) Noriko Takano-Kai et al.   GENETICS

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

Consumer preference mapping for rice product concepts

(2008) Prisana Suwannaporn et al.   British Food Journal

Is there a second fragrance gene in rice?

(2008) Melissa A. Fitzgerald et al.   PLANT BIOTECHNOLOGY JOURNAL

Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

(2008) Takayuki Umemoto et al.   PLANT PRODUCTION SCIENCE

A causal C–A mutation in the second exon of GS3 highly associated with rice grain length and validated as a functional marker

(2008) Chuchuan Fan et al.   THEORETICAL AND APPLIED GENETICS

Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection

(2007) Ming-Hsuan Chen et al.   JOURNAL OF CEREAL SCIENCE