Safety and probiotic functionality of isolated goat milk lactic acid bacteria

标题
Safety and probiotic functionality of isolated goat milk lactic acid bacteria
作者
关键词
-
出版物
ANNALS OF MICROBIOLOGY
Volume 69, Issue 13, Pages 1497-1505
出版商
Springer Science and Business Media LLC
发表日期
2019-12-03
DOI
10.1007/s13213-019-01533-z

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started