Electrochemical Determination of Tartrazine Using a Graphene/Poly(L-Phenylalanine) Modified Pencil Graphite Electrode

Simultaneous determination of Sunset Yellow and Tartrazine in soft drinks on carbon-paste electrode modified by silica impregnated with cetylpyridinium chloride

(2019) Alexander Chebotarev et al.   Journal of Food Measurement and Characterization

Determination of sulfonated azo dyes in chili powders by MALDI-TOF MS

(2019) Missael Antonio Arroyo Negrete et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Morphology-controlled electrochemical sensing properties of CuS crystals for tartrazine and sunset yellow

(2019) Junhua Li et al.   SENSORS AND ACTUATORS B-CHEMICAL

Colorimetric determination of food colourants using solid phase extraction into polymethacrylate matrix

(2019) A.A. Dudkina et al.   TALANTA

Differential Pulse Voltammetric Determination of Serotonin Using an Acid-Activated Multiwalled Carbon Nanotube – Over-Oxidized Poly(3,4-ethylenedioxythiophene) Modified Pencil Graphite Electrode

(2019) Ozge Gorduk   ANALYTICAL LETTERS

Electropolymerised-hemin-catalysed reduction and analysis of tartrazine and sunset yellow

(2019) Sin-Cih Sun et al.   ELECTROCHIMICA ACTA

In-situ tailoring of the electrocatalytic properties of screen-printed graphite electrodes with sparked generated molybdenum nanoparticles for the simultaneous voltammetric determination of sunset yellow and tartrazine

(2019) Penthesilia-Amalia Kolozof et al.   SENSORS AND ACTUATORS B-CHEMICAL

Graphitic Carbon Nitride as a New Sensitive Material for Electrochemical Determination of Trace Amounts of Tartrazine in Food Samples

(2018) Mohammad Ali Karimi et al.   Food Analytical Methods

A Core-Shell Column Approach to Fast Determination of Synthetic Dyes in Foodstuffs by High-Performance Liquid Chromatography

(2018) Sercan Yıldırım et al.   Food Analytical Methods

Poly(L-Cysteine) Modified Pencil Graphite Electrode for Determination of Sunset Yellow in Food and Beverage Samples by Differential Pulse Voltammetry

(2018) Ozge Koyun et al.   International Journal of Electrochemical Science

Voltammetric determination of nitrite with gold nanoparticles/poly(methylene blue)-modified pencil graphite electrode: application in food and water samples

(2018) Ozge Koyun et al.   IONICS

Sensitive and Selective Detection of Tartrazine Based on TiO2-Electrochemically Reduced Graphene Oxide Composite-Modified Electrodes

(2018) Quanguo He et al.   SENSORS

Electrochemical synthesis of poly(3,4-ethylenedioxythiophene) on terbium hexacyanoferrate for sensitive determination of tartrazine

(2018) Mani Sakthivel et al.   SENSORS AND ACTUATORS B-CHEMICAL

Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography

(2018) Siva Mathiyalagan et al.   FOOD CHEMISTRY

Electrochemical fabrication of a novel ZnO/cysteic acid nanocomposite modified electrode and its application to simultaneous determination of sunset yellow and tartrazine

(2017) Parisa S. Dorraji et al.   FOOD CHEMISTRY

Highly Sensitive Electrochemical Determination of Dopamine with an Overoxidized Polypyrrole Nanofiber Pencil Graphite Electrode

(2017) Ozge Koyun et al.   International Journal of Electrochemical Science

Electrochemical determination of food colorants in soft drinks using MWCNT-modified GCEs

(2017) P. Sierra-Rosales et al.   SENSORS AND ACTUATORS B-CHEMICAL

Direct, one-step synthesis of molybdenum blue using an electrochemical method, and characterization studies

(2017) Ozge Koyun et al.   SYNTHETIC METALS

An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine

(2016) Xinlan Qiu et al.   FOOD CHEMISTRY

Electrochemically reduced graphene oxide-modified screen-printed carbon electrodes for a simple and highly sensitive electrochemical detection of synthetic colorants in beverages

(2016) Sakda Jampasa et al.   TALANTA

Green Synthesis of Fluorescent Carbon Dots for Selective Detection of Tartrazine in Food Samples

(2015) Hua Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Convenient Electrochemical Determination of Sunset Yellow and Tartrazine in Food Samples Using a Poly(L-Phenylalanine)-Modified Glassy Carbon Electrode

(2014) Mingyong Chao et al.   Food Analytical Methods

Fabrication of β-cyclodextrin-coated poly (diallyldimethylammonium chloride)-functionalized graphene composite film modified glassy carbon-rotating disk electrode and its application for simultaneous electrochemical determination colorants of sunset yellow and tartrazine

(2013) Xiaoliang Ye et al.   ANALYTICA CHIMICA ACTA

Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food

(2013) Tian Gan et al.   FOOD CHEMISTRY

Carbon Nanotube–Ionic Liquid (CNT–IL) Nanocamposite Modified Sol-Gel Derived Carbon-Ceramic Electrode for Simultaneous Determination of Sunset Yellow and Tartrazine in Food Samples

(2012) Mir Reza Majidi et al.   Food Analytical Methods

Conductivity measurements pick up

(2012) Saw Wai Hla   Nature Nanotechnology

Electrochemical reduction of tartrazine at multi-walled carbon nanotube-modified pyrolytic graphite electrode

(2012) Y. Z. Song et al.   Russian Journal of Physical Chemistry A

Flow injection simultaneous determination of synthetic colorants in food using multiple pulse amperometric detection with a boron-doped diamond electrode

(2012) Roberta A. Medeiros et al.   TALANTA

Simultaneous determination of Sunset yellow and Tartrazine in soft drinks using gold nanoparticles carbon paste electrode

(2011) Sayed Mehdi Ghoreishi et al.   FOOD CHEMISTRY

Electrophoretic analysis of food dyes using a miniaturized microfluidic system

(2008) Kyung-Sun Lee et al.   ELECTROPHORESIS