Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food

标题
Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3731-3737
出版商
Elsevier BV
发表日期
2013-06-28
DOI
10.1016/j.foodchem.2013.06.084

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