Convenient Electrochemical Determination of Sunset Yellow and Tartrazine in Food Samples Using a Poly(L-Phenylalanine)-Modified Glassy Carbon Electrode

Fabrication of β-cyclodextrin-coated poly (diallyldimethylammonium chloride)-functionalized graphene composite film modified glassy carbon-rotating disk electrode and its application for simultaneous electrochemical determination colorants of sunset yellow and tartrazine

(2013) Xiaoliang Ye et al.   ANALYTICA CHIMICA ACTA

Graphene Decorated with Nickel Nanoparticles as a Sensitive Substrate for Simultaneous Determination of Sunset Yellow and Tartrazine in Food Samples

(2013) Tian Gan et al.   ELECTROANALYSIS

One-step electrochemical approach for the preparation of graphene wrapped-phosphotungstic acid hybrid and its application for simultaneous determination of sunset yellow and tartrazine

(2012) Tian Gan et al.   ELECTROCHIMICA ACTA

Carbon Nanotube–Ionic Liquid (CNT–IL) Nanocamposite Modified Sol-Gel Derived Carbon-Ceramic Electrode for Simultaneous Determination of Sunset Yellow and Tartrazine in Food Samples

(2012) Mir Reza Majidi et al.   Food Analytical Methods

Column solid-phase extraction of sunset yellow and spectrophotometric determination of its use in powdered beverage and confectionery products

(2012) Yunus Emre Unsal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of a polyclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of Sunset Yellow FCF in food samples

(2012) Yue Xing et al.   TALANTA

Flow injection simultaneous determination of synthetic colorants in food using multiple pulse amperometric detection with a boron-doped diamond electrode

(2012) Roberta A. Medeiros et al.   TALANTA

Simultaneous voltammetric determination of synthetic colorants in food using a cathodically pretreated boron-doped diamond electrode

(2012) Roberta A. Medeiros et al.   TALANTA

Simultaneous determination of Sunset yellow and Tartrazine in soft drinks using gold nanoparticles carbon paste electrode

(2011) Sayed Mehdi Ghoreishi et al.   FOOD CHEMISTRY

Second order advantage in the determination of amaranth, sunset yellow FCF and tartrazine by UV–vis and multivariate curve resolution-alternating least squares

(2009) Natalia Elizabeth Llamas et al.   ANALYTICA CHIMICA ACTA

Surface-enhanced oxidation and detection of Sunset Yellow and Tartrazine using multi-walled carbon nanotubes film-modified electrode

(2009) Weikang Zhang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography

(2009) Yahya S. Al-Degs   FOOD CHEMISTRY

Poly(glutamic acid) nanofibre modified glassy carbon electrode: Characterization by atomic force microscopy, voltammetry and electrochemical impedance

(2007) Daniela Pereira Santos et al.   ELECTROCHIMICA ACTA

Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

(2007) Simone Pereira Alves et al.   FOOD CHEMISTRY