Chemical, Enantioselective, and Sensory Analysis of a Cholinesterase Inhibitor Essential Oil from Coreopsis triloba S.F. Blake (Asteraceae)

Variation of chemical composition and antioxidant activity of essential oils of Mentha x rotundifolia (L.) Huds. (Lamiaceae) collected from different bioclimatic areas of Tunisia

(2019) Imen Ben Haj Yahia et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Hepatoprotective evaluation and isolation of the major secondary metabolites from the ethyl acetate extract of liquid culture filtrate of Chaetomium globosum

(2018) Nagwa E. Awad et al.   BIOMEDICINE & PHARMACOTHERAPY

Influence of plant origin natural α-pinene with different enantiomeric composition on bacteria, yeasts and fungi

(2018) Kristina Ložienė et al.   FITOTERAPIA

Effectiveness of Anti-Dementia Drugs in Extremely Severe Alzheimer’s Disease: A 12-Week, Multicenter, Randomized, Single-Blind Study

(2018) Yun Jeong Hong et al.   JOURNAL OF ALZHEIMERS DISEASE

The antifungal activity of essential oil from Melaleuca leucadendra (L.) L. grown in China and its synergistic effects with conventional antibiotics against Candida

(2018) Jing Zhang et al.   NATURAL PRODUCT RESEARCH

Carnosol from Lepechinia mutica and tiliroside from Vallea stipularis : Two promising inhibitors of BuChE

(2018) Jorge Ramírez et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Carnosol from Lepechinia mutica and tiliroside from Vallea stipularis : Two promising inhibitors of BuChE

(2018) Jorge Ramírez et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Design, synthesis, and biological evaluation of selective and potent Carbazole-based butyrylcholinesterase inhibitors

(2018) Roshanak Ghobadian et al.   BIOORGANIC & MEDICINAL CHEMISTRY

The chemical components of Coreopsis tinctoria Nutt. and their antioxidant, antidiabetic and antibacterial activities

(2018) Nurmirza Begmatov et al.   NATURAL PRODUCT RESEARCH

Naturally Occurring Acetylcholinesterase Inhibitors and Their Potential Use for Alzheimer's Disease Therapy

(2018) Thaiane Coelho dos Santos et al.   Frontiers in Pharmacology

CO 2 -supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary ( Rosmarinus officinalis )

(2017) Lilia A. Conde-Hernández et al.   JOURNAL OF FOOD ENGINEERING

Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine

(2017) Yan-Yan Wu et al.   MOLECULES

Biologically-guided isolation of leishmanicidal secondary metabolites from Euphorbia peplus L.

(2017) Elham Amin et al.   SAUDI PHARMACEUTICAL JOURNAL

Clinical development of curcumin in neurodegenerative disease

(2015) Shuxin Hu et al.   Expert Review of Neurotherapeutics

Chemical components and antioxidant activity of volatile oil of a Compositae tea (Coreopsis tinctoria Nutt.) from Mt. Kunlun

(2015) Tao Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Prediction of response factors for gas chromatography with flame ionization detection: Algorithm improvement, extension to silylated compounds, and application to the quantification of metabolites

(2015) Jean-Yves de Saint Laumer et al.   JOURNAL OF SEPARATION SCIENCE

Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)

(2015) Barbara Sgorbini et al.   PHYTOCHEMISTRY

Clinical development of curcumin in neurodegenerative disease

(2015) Shuxin Hu et al.   Expert Review of Neurotherapeutics

Creation of Libraries of Recurring Mass Spectra from Large Data Sets Assisted by a Dual-Column Workflow

(2014) W. Gary Mallard et al.   ANALYTICAL CHEMISTRY

Synergy between essential oil components and antibiotics: a review

(2013) Wendy T. Langeveld et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Direct enantiomeric analysis of Mentha essential oils

(2013) Carmen Barba et al.   FOOD CHEMISTRY

Compositions, enantiomer characterization and antifungal activity of two Ocimum essential oils

(2013) V.S. Pragadheesh et al.   INDUSTRIAL CROPS AND PRODUCTS

Characteristic Odor Components of Essential Oil from Scutellaria laeteviolacea

(2013) Mitsuo Miyazawa et al.   Journal of Oleo Science

Rapid GC-FID quantification technique without authentic samples using predicted response factors

(2012) E. Tissot et al.   FLAVOUR AND FRAGRANCE JOURNAL

Retention Indices for Frequently Reported Compounds of Plant Essential Oils

(2011) V. I. Babushok et al.   JOURNAL OF PHYSICAL AND CHEMICAL REFERENCE DATA

Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

(2008) Erica Liberto et al.   JOURNAL OF CHROMATOGRAPHY A