In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)

Meliacinolin: A Potent α-Glucosidase and α-Amylase Inhibitor Isolated from Azadirachta indica Leaves and in Vivo Antidiabetic Property in Streptozotocin-Nicotinamide-Induced Type 2 Diabetes in Mice

(2015) Rosa Martha Perez-Gutierrez et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha- and beta-glucosidases suggesting anti-diabetic potential

(2014) Harsh Panwar et al.   EUROPEAN JOURNAL OF NUTRITION

Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum

(2014) Kyung-Tae Kim et al.   PHYTOCHEMISTRY

Orally active hypoglycemic protein from Costus igneus N. E. Br.: An in vitro and in vivo study

(2013) Bimba N. Joshi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

(2013) Sinéad Lordan et al.   FOOD CHEMISTRY

Alpha-amylase inhibitory activity of two Anthocleista species and in vivo rat model anti-diabetic activities of Anthocleista djalonensis extracts and fractions

(2013) O.O. Olubomehin et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vivo and in vitro antidiabetic effect of Cistus laurifolius L. and detection of major phenolic compounds by UPLC–TOF-MS analysis

(2013) Nilüfer Orhan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidative properties of bitter gourd (Momordica charantia) and zucchini(Cucurbita pepo)

(2013) Mijitaba Hamissou et al.   Emirates Journal of Food and Agriculture

Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism

(2012) Elsnoussi Ali Hussin Mohamed et al.   BMC Complementary and Alternative Medicine

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

(2012) Usune Etxeberria et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Isolation of a New Phlorotannin, a Potent Inhibitor of Carbohydrate-Hydrolyzing Enzymes, from the Brown Alga Sargassum patens

(2012) Yasuko Kawamura-Konishi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ganoderol B: A potent α-glucosidase inhibitor isolated from the fruiting body of Ganoderma lucidum

(2011) Sri Fatmawati et al.   PHYTOMEDICINE

α-Glucosidase Inhibition Properties of Cucurbitane-Type Triterpene Glycosides from the Fruits of Momordica charantia

(2010) Nguyen Xuan Nhiem et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES

(2008) YOUNG-IN KWON et al.   JOURNAL OF FOOD BIOCHEMISTRY