The modification of gelatin films: Based on various cross‐linking mechanism of glutaraldehyde at acidic and alkaline conditions
出版年份 2019 全文链接
标题
The modification of gelatin films: Based on various cross‐linking mechanism of glutaraldehyde at acidic and alkaline conditions
作者
关键词
-
出版物
Food Science & Nutrition
Volume 7, Issue 12, Pages 4140-4146
出版商
Wiley
发表日期
2019-11-20
DOI
10.1002/fsn3.1282
参考文献
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