Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Benefits of the Paris Agreement to ocean life, economies, and people

(2019) U. Rashid Sumaila et al.   Science Advances

Impacts of historical warming on marine fisheries production

(2019) Christopher M. Free et al.   SCIENCE

Estimation of Gridded Population and GDP Scenarios with Spatially Explicit Statistical Downscaling

(2019) Daisuke Murakami et al.   Sustainability

Global ensemble projections reveal trophic amplification of ocean biomass declines with climate change

(2019) Heike K. Lotze et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting

(2019) Benjamin S. Halpern et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Multi-indicator sustainability assessment of global food systems

(2018) Abhishek Chaudhary et al.   Nature Communications

Pursuing sustainable productivity with millions of smallholder farmers

(2018) Zhenling Cui et al.   NATURE

The future of hyperdiverse tropical ecosystems

(2018) Jos Barlow et al.   NATURE

Impact of anthropogenic CO2 emissions on global human nutrition

(2018) Matthew R. Smith et al.   Nature Climate Change

Improved fisheries management could offset many negative effects of climate change

(2018) Steven D. Gaines et al.   Science Advances

Global change in marine aquaculture production potential under climate change

(2018) Halley E. Froehlich et al.   Nature Ecology & Evolution

Mapping global human dependence on marine ecosystems

(2018) Elizabeth R. Selig et al.   Conservation Letters

Broad threat to humanity from cumulative climate hazards intensified by greenhouse gas emissions

(2018) Camilo Mora et al.   Nature Climate Change

Considering land-sea interactions and trade-offs for food and biodiversity

(2017) Richard S. Cottrell et al.   GLOBAL CHANGE BIOLOGY

Long-term economic growth projections in the Shared Socioeconomic Pathways

(2017) Rob Dellink et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The human core of the shared socioeconomic pathways: Population scenarios by age, sex and level of education for all countries to 2100

(2017) Samir KC et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Reconciling fisheries catch and ocean productivity

(2017) Charles A. Stock et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

(2017) Julia L. Blanchard et al.   Nature Ecology & Evolution

Mapping the global potential for marine aquaculture

(2017) Rebecca R. Gentry et al.   Nature Ecology & Evolution

Structural uncertainty in projecting global fisheries catches under climate change

(2016) William W.L. Cheung et al.   ECOLOGICAL MODELLING

Linking freshwater fishery management to global food security and biodiversity conservation

(2016) Peter B. McIntyre et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Seven Food System Metrics of Sustainable Nutrition Security

(2016) David Gustafson et al.   Sustainability

Feeding 9 billion by 2050 – Putting fish back on the menu

(2015) Christophe Béné et al.   Food Security

Suitable Days for Plant Growth Disappear under Projected Climate Change: Potential Human and Biotic Vulnerability

(2015) Camilo Mora et al.   PLOS BIOLOGY

Climate change adaptation in crop production: Beware of illusions

(2014) David B. Lobell   Global Food Security-Agriculture Policy Economics and Environment

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters

The Inter-Sectoral Impact Model Intercomparison Project (ISI–MIP): Project framework

(2013) Lila Warszawski et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Multisectoral climate impact hotspots in a warming world

(2013) Franziska Piontek et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Climate change effects on agriculture: Economic responses to biophysical shocks

(2013) Gerald C. Nelson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison

(2013) Cynthia Rosenzweig et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Climate Change Impacts on Global Food Security

(2013) T. Wheeler et al.   SCIENCE

Biotic and Human Vulnerability to Projected Changes in Ocean Biogeochemistry over the 21st Century

(2013) Camilo Mora et al.   PLOS BIOLOGY

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Status and Solutions for the World's Unassessed Fisheries

(2012) C. Costello et al.   SCIENCE

Contribution of marine fisheries to worldwide employment

(2011) Lydia C L Teh et al.   FISH AND FISHERIES

Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues

(2011) J. C. Rice et al.   ICES JOURNAL OF MARINE SCIENCE

Climate Trends and Global Crop Production Since 1980

(2011) D. B. Lobell et al.   SCIENCE

The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know

(2009) P.K. Thornton et al.   AGRICULTURAL SYSTEMS

Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change

(2009) WILLIAM W. L. CHEUNG et al.   GLOBAL CHANGE BIOLOGY