An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche
出版年份 2019 全文链接
标题
An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-11-08
DOI
10.1007/s11694-019-00317-y
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours
- (2019) Africa Sanchiz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents
- (2019) Maryam Rezaei et al. Journal of Food Measurement and Characterization
- Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
- (2018) Zahra Derakhshan et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets
- (2018) Sravanthi Budaraju et al. FOOD CHEMISTRY
- Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata
- (2018) Mohammad Moghaddam et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Influence of Microwave Power on Drying Kinetic, Chemical Composition and Antioxidant Capacity of Peppermint Leaves
- (2018) Mehdi Torki-Harchegani et al. Journal of Essential Oil Bearing Plants
- Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents
- (2016) Shyi-Neng Lou et al. FOOD CHEMISTRY
- Total phenolic and flavonoid contents and antioxidant activity of extracts from different populations of lavandin
- (2016) Iman Bajalan et al. INDUSTRIAL CROPS AND PRODUCTS
- Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry
- (2013) R. Sánchez-Vioque et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs AgainstStaphylococcus AureusIsolated from Milk
- (2013) Abdollah Ghasemi Pirbalouti et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
- (2013) Quy Diem Do et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities
- (2012) María de la Luz Cádiz-Gurrea et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant potential of aqueous extract of some food grain powder in meat model system
- (2012) K. Yogesh et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil
- (2011) Ibtissem Hamrouni Sellami et al. Food and Bioprocess Technology
- Silphium L. extracts – composition and protective effect on fatty acids content in sunflower oil subjected to heating and storage
- (2008) Radosław Kowalski FOOD CHEMISTRY
- Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
- (2008) M. Alothman et al. FOOD CHEMISTRY
- Antimycobacterial polyacetylenes fromLevisticum officinale
- (2008) Andreas Schinkovitz et al. PHYTOTHERAPY RESEARCH
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started