Silphium L. extracts – composition and protective effect on fatty acids content in sunflower oil subjected to heating and storage

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 112, Issue 4, Pages 820-830

出版商

Elsevier BV

发表日期

2008-06-27

DOI

10.1016/j.foodchem.2008.06.038

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