Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO)
出版年份 2019 全文链接
标题
Protein Intake at Twice the RDA in Older Men Increases Circulatory Concentrations of the Microbiome Metabolite Trimethylamine-N-Oxide (TMAO)
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 9, Pages 2207
出版商
MDPI AG
发表日期
2019-09-12
DOI
10.3390/nu11092207
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of an Energy-Restricted, Nutritionally Complete, Higher Protein Meal Plan on Body Composition and Mobility in Older Adults With Obesity: A Randomized Controlled Trial
- (2018) Kristen M Beavers et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Higher Protein Intake Is Not Associated with Decreased Kidney Function in Pre-Diabetic Older Adults Following a One-Year Intervention—A Preview Sub-Study
- (2018) Grith Møller et al. Nutrients
- Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study
- (2018) Denise K Houston et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity: A Randomized Controlled Trial
- (2018) Christian Wright et al. Nutrients
- L-Carnitine Supplementation Increases Trimethylamine-N-Oxide but not Markers of Atherosclerosis in Healthy Aged Women
- (2018) Joanna J. Samulak et al. ANNALS OF NUTRITION AND METABOLISM
- Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women
- (2018) Zeneng Wang et al. EUROPEAN HEART JOURNAL
- Associations of current diet with plasma and urine TMAO in the KarMeN study: direct and indirect contributions
- (2017) Ralf Krüger et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Elevated Circulating Trimethylamine N-Oxide Levels Contribute to Endothelial Dysfunction in Aged Rats through Vascular Inflammation and Oxidative Stress
- (2017) Tiejun Li et al. Frontiers in Physiology
- Advanced chronic kidney disease populations have elevated trimethylamine N-oxide levels associated with increased cardiovascular events
- (2016) Richard B. Kim et al. KIDNEY INTERNATIONAL
- Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
- (2016) Clara E. Cho et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Serum Trimethylamine-N-Oxide Is Strongly Related to Renal Function and Predicts Outcome in Chronic Kidney Disease
- (2016) Catharina Missailidis et al. PLoS One
- Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis
- (2015) Samantha Berger et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Rapid LC-MRM-MS assay for simultaneous quantification of choline, betaine, trimethylamine, trimethylamineN-oxide, and creatinine in human plasma and urine
- (2015) Xueqing Zhao et al. ELECTROPHORESIS
- High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
- (2015) Francesca De Filippis et al. GUT
- Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population
- (2015) Sabine Rohrmann et al. JOURNAL OF NUTRITION
- Dietary Protein Requirement of Men >65 Years Old Determined by the Indicator Amino Acid Oxidation Technique Is Higher than the Current Estimated Average Requirement
- (2015) Mahroukh Rafii et al. JOURNAL OF NUTRITION
- Intestinal Microbiota Composition Modulates Choline Bioavailability from Diet and Accumulation of the Proatherogenic Metabolite Trimethylamine- N -Oxide
- (2015) Kymberleigh A. Romano et al. mBio
- Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study
- (2014) Carolyn A Miller et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Measurement of trimethylamine-N-oxide by stable isotope dilution liquid chromatography tandem mass spectrometry
- (2014) Zeneng Wang et al. ANALYTICAL BIOCHEMISTRY
- Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
- (2014) Oliver T Mytton et al. BMC PUBLIC HEALTH
- Whey Protein Delays Gastric Emptying and Suppresses Plasma Fatty Acids and Their Metabolites Compared to Casein, Gluten, and Fish Protein
- (2014) Jan Stanstrup et al. JOURNAL OF PROTEOME RESEARCH
- Mortality as an adverse outcome of sarcopenia
- (2013) V. E. Arango-Lopera et al. Journal of Nutrition Health & Aging
- Biomarker-Calibrated Protein Intake and Physical Function in the Women's Health Initiative
- (2013) Jeannette M. Beasley et al. JOURNAL OF THE AMERICAN GERIATRICS SOCIETY
- Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
- (2013) Jürgen Bauer et al. Journal of the American Medical Directors Association
- Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
- (2013) Robert A Koeth et al. NATURE MEDICINE
- Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk
- (2013) W.H. Wilson Tang et al. NEW ENGLAND JOURNAL OF MEDICINE
- Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
- (2012) Renata Micha et al. Current Atherosclerosis Reports
- Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis
- (2012) N Santesso et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary protein intake is associated with favorable cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study
- (2012) Parvin Mirmiran et al. NUTRITION RESEARCH
- Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study
- (2012) P. Lagiou et al. BMJ-British Medical Journal
- Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease
- (2011) Zeneng Wang et al. NATURE
- Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden
- (2010) Per Sjögren et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes
- (2010) Karma L. Pearce et al. BRITISH JOURNAL OF NUTRITION
- Long-term animal-protein consumption is associated with an increased prevalence of diabetes among the elderly: The Mediterranean islands (MEDIS) study
- (2010) G.D. Pounis et al. DIABETES & METABOLISM
- Nutritional Recommendations for the Management of Sarcopenia
- (2010) John E. Morley et al. Journal of the American Medical Directors Association
- High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol
- (2009) P.M. Clifton et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Choline: an essential nutrient for public health
- (2009) Steven H Zeisel et al. NUTRITION REVIEWS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started