Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis

Diets Higher in Dairy Foods and Dietary Protein Support Bone Health during Diet- and Exercise-Induced Weight Loss in Overweight and Obese Premenopausal Women

(2011) Andrea R. Josse et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Benefits of high-protein weight loss diets: enough evidence for practice?

(2011) Bonnie J Brehm et al.   Current Opinion in Endocrinology Diabetes and Obesity

Renal Function Following Long-Term Weight Loss in Individuals with Abdominal Obesity on a Very-Low-Carbohydrate Diet vs High-Carbohydrate Diet

(2010) Grant D. Brinkworth et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Protein Intake, Weight Loss, and Bone Mineral Density in Postmenopausal Women

(2010) Wayne W. Campbell et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary Protein and Blood Pressure: A Systematic Review

(2010) Wieke Altorf – van der Kuil et al.   PLoS One

Dietary protein and bone health: a systematic review and meta-analysis

(2009) Andrea L Darling et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo

(2009) Grant D Brinkworth et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-term Effects of a Very Low-Carbohydrate Diet and a Low-Fat Diet on Mood and Cognitive Function

(2009) Grant D. Brinkworth   ARCHIVES OF INTERNAL MEDICINE

The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects

(2009) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

(2009) P.M. Clifton et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

GRADE: an emerging consensus on rating quality of evidence and strength of recommendations

(2008) Gordon H Guyatt et al.   BMJ-British Medical Journal