Application of barcode high-resolution melting for rapid authentication of the medicinal plantPsammosilene tunicoides

Fast and reliable detection of toxic Crotalaria spectabilis Roth. in Thunbergia laurifolia Lindl. herbal products using DNA barcoding coupled with HRM analysis

(2015) Sahachat Singtonat et al.   BMC Complementary and Alternative Medicine

Authenticity analyses of Phyllanthus amarus using barcoding coupled with HRM analysis to control its quality for medicinal plant product

(2015) Kittisak Buddhachat et al.   GENE

Bar-HRM for Authentication of Plant-Based Medicines: Evaluation of Three Medicinal Products Derived from Acanthaceae Species

(2015) Maslin Osathanunkul et al.   PLoS One

Refining DNA Barcoding Coupled High Resolution Melting for Discrimination of 12 Closely Related Croton Species

(2015) Maslin Osathanunkul et al.   PLoS One

High resolution melting (HRM) analysis of DNA – Its role and potential in food analysis

(2014) Barbara Druml et al.   FOOD CHEMISTRY

DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece

(2014) Apostolos Kalivas et al.   MOLECULAR BIOLOGY REPORTS

DNA barcoding ofRhododendron(Ericaceae), the largest Chinese plant genus in biodiversity hotspots of the Himalaya-Hengduan Mountains

(2014) Li-Jun Yan et al.   Molecular Ecology Resources

High-resolution melting analyses for genetic variants in ARID5B and IKZF1 with childhood acute lymphoblastic leukemia susceptibility loci in Taiwan

(2013) Chien-Yu Lin et al.   BLOOD CELLS MOLECULES AND DISEASES

Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration

(2013) Michelangelo Vietina et al.   FOOD CHEMISTRY

A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis

(2013) Ioannis Sakaridis et al.   MEAT SCIENCE

ITS2 characterization and Anopheles species identification of the subgenus Cellia

(2012) Rita Zomuanpuii et al.   ACTA TROPICA

Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterants

(2012) Ioannis Ganopoulos et al.   FOOD CHEMISTRY

DNA barcoding as a new tool for food traceability

(2012) Andrea Galimberti et al.   FOOD RESEARCH INTERNATIONAL

Use of the potential DNA barcode ITS2 to identify herbal materials

(2012) Xiaohui Pang et al.   Journal of Natural Medicines

The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification

(2011) Panagiotis Madesis et al.   FOOD CONTROL

Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)

(2011) Irene Bosmali et al.   FOOD RESEARCH INTERNATIONAL

Development of a simple chromatographic method for distinguishing between two easily confused species,Hedyotis diffusaandHedyotis corymbosa

(2011) Clara B.S. Lau et al.   NATURAL PRODUCT RESEARCH

Identification ofLonicera japonicaand its Related Species Using the DNA Barcoding Method

(2010) Zhiying Sun et al.   PLANTA MEDICA

Validation of the ITS2 Region as a Novel DNA Barcode for Identifying Medicinal Plant Species

(2010) Shilin Chen et al.   PLoS One

Authentication of the anti-tumor herb Baihuasheshecao with bioactive marker compounds and molecular sequences

(2009) Ming Li et al.   FOOD CHEMISTRY

High-resolution DNA melting analysis: advancements and limitations

(2008) Carl T. Wittwer   HUMAN MUTATION

Testing the Reliability of Genetic Methods of Species Identification via Simulation

(2008) Howard A. Ross et al.   SYSTEMATIC BIOLOGY