Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterants

标题
Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterants
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 133, Issue 2, Pages 505-512
出版商
Elsevier BV
发表日期
2012-01-28
DOI
10.1016/j.foodchem.2012.01.015

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